The Easiest Turkey Sheet Pan Dinner
A sheet pan meal is the perfect solution for busy weeknights and this turkey sheet pan dinner is so easy and delicious, you will want to make it even if it’s not Thanksgiving. Some people prefer roasting a whole turkey, but for me it’s so much easier and cost effective to use turkey breast.
This foolproof recipe is also very budget-friendly and is also a great way to use old or stale bread. Save this recipe and make it anytime you need to make a holiday dinner that is easy.
Can you make this turkey breast dinner for Thanksgiving?
This easy sheet pan turkey dinner is perfect for Thanksgiving, especially if you’re on a budget and want to save time. The juicy turkey breast is great for any holiday meal. Bonus? If you are hosting a smaller group, this sheet pan Thanksgiving dinner minimizes waste and cleanup.
What vegetables can you use?
Personally, I prefer using sweet potatoes, Brussel sprouts, sweet onion, and celery, but you could also add green beans and a white onion. I do not recommend red onion but if that’s what you have, feel free to use it.
What can you make with leftover turkey?
If you have any turkey leftovers, I love making sandwiches with pickled onions, lettuce, and tomato slices using mini baguettes, brioche or dinner rolls. You can also use any leftovers to make a comforting soup.
Can you substitute chicken breasts for the turkey?
If you are looking for a chicken recipe, try this one instead.
May I substitute fresh garlic cloves for the garlic powder?
If you love garlic, yes, swap the garlic powder for cloves of garlic, but mince it and spread evenly over the turkey.
Do I need cranberry sauce for this recipe?
No, just dried cranberries. You can always serve with a side of cranberry sauce if you prefer.
What equipment do I need?
- large baking sheet, rimmed
- aluminum foil
- cooking spray
- large bowl
- oven
What side dishes can I serve with this turkey tenderloins sheet pan dinner?
This recipe includes veggies so it already includes a side, but you can also serve turkey breast with mashed potatoes, sweet potato casserole, mac ‘n’ cheese, sweet creamed corn and cornbread.
Turkey Breast Filet Sheet Pan Dinner
Serves 4 to 6
Ingredients
For the turkey:
- 1 (about 2 pounds) package turkey breast tenderloins
- ¼ teaspoon garlic powder
- ¼ teaspoon dried rosemary
- ¼ teaspoon dried thyme
- Salt and black pepper, to taste
- For the vegetables:
- 1 large sweet potato, peeled and cubed
- 1 large sweet onion, diced
- 3 stalks celery, diced
- 1 pound brussel sprouts, halved
- 3 tablespoons olive oil
- ¼ teaspoon garlic powder
- ¼ teaspoon dried rosemary
- ¼ teaspoon dried thyme
- Salt and black pepper, to taste
- ½ cup dried cranberries
- 1 cup pecan halves
For the croutons:
- 3 to 4 cups french bread cubes (about ½ loaf)
- 4 tablespoons chicken stock
- 3 tablespoons butter, melted
- ¼ teaspoon garlic powder
- ¼ teaspoon dried rosemary
- Salt and black pepper, to taste
Instructions
- Preheat the oven to 400 degrees F. Prepare a large, rimmed baking sheet with aluminum foil. Spritz the aluminum foil with nonstick cooking spray.
- Mix the seasonings for the turkey and coat the turkey breast tenderloins. Place them in the middle of the baking sheet.
- In a large bowl, toss the sweet potato cubes, onion, celery, and brussels sprouts. Drizzle with olive oil and toss to coat. Sprinkle with the seasonings and toss again. Transfer the vegetables to the baking sheet around the turkey but in a single layer. Cover with aluminum foil and bake for 35 minutes.
- Meanwhile, place the bread cubes in a large bowl. Drizzle with the chicken stock and toss. Then, drizzle with the melted butter and toss. Sprinkle with the seasonings and toss one final time to make sure everything is evenly coated.
- When the timer sounds, carefully remove the sheet pan from the oven and remove the cover. Add the croutons and pecans over the top of the vegetables around the turkey. Return the sheet pan to the oven, uncovered, for an additional 10 to 15 minutes or until the bread is crispy on top.
- Sprinkle the sheet pan with cranberries, slice the turkey and serve.
- Store leftovers in an airtight container in the refrigerator.
Turkey Sheet Pan Dinner
This is the easiest and most delicious turkey sheet pan dinner recipe. Such a great holiday meal with minimal cleanup.
Ingredients
- For the turkey:
- 1 (about 2 pounds) package turkey breast tenderloins
- ¼ teaspoon garlic powder
- ¼ teaspoon dried rosemary
- ¼ teaspoon dried thyme
- Salt and black pepper, to taste
- For the vegetables:
- 1 large sweet potato, peeled and cubed
- 1 large sweet onion, diced
- 3 stalks celery, diced
- 1 pound brussel sprouts, halved
- 3 tablespoons olive oil
- ¼ teaspoon garlic powder
- ¼ teaspoon dried rosemary
- ¼ teaspoon dried thyme
- Salt and black pepper, to taste
- ½ cup dried cranberries
- 1 cup pecan halves
- For the croutons:
- 3 to 4 cups french bread cubes (about ½ loaf)
- 4 tablespoons chicken stock
- 3 tablespoons butter, melted
- ¼ teaspoon garlic powder
- ¼ teaspoon dried rosemary
- Salt and black pepper, to taste
Instructions
- Preheat the oven to 400 degrees F. Prepare a large, rimmed baking sheet with aluminum foil. Spritz the aluminum foil with nonstick cooking spray.
- Mix the seasonings for the turkey and coat the turkey breast tenderloins. Place them in the middle of the baking sheet.
- In a large bowl, toss the sweet potato cubes, onion, celery, and brussels sprouts. Drizzle with olive oil and toss to coat. Sprinkle with the seasonings and toss again. Transfer the vegetables to the baking sheet around the turkey but in a single layer. Cover with aluminum foil and bake for 35 minutes.
- Meanwhile, place the bread cubes in a large bowl. Drizzle with the chicken stock and toss. Then, drizzle with the melted butter and toss. Sprinkle with the seasonings and toss one final time to make sure everything is evenly coated.
- When the timer sounds, carefully remove the sheet pan from the oven and remove the cover. Add the croutons and pecans over the top of the vegetables around the turkey. Return the sheet pan to the oven, uncovered, for an additional 10 to 15 minutes or until the bread is crispy on top.
- Sprinkle the sheet pan with cranberries, slice the turkey and serve.
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