These Frozen 2 themed marshmallow pops are almost too pretty to eat! They are so perfect for any Anna, Elsa and Olaf fan, especially now that Frozen 2 is probably going to be filling movie theaters the entire holiday season. If you’re planning a Frozen birthday party, these treats will be a huge hit with all your guests, no matter their age.
Yes, you can make them ahead of time. That way you can start prepping for the party in advance. Just make sure to store the marshmallow pops in a sealed container in the fridge. The cold never bothered them anyway.
How to make Frozen 2 Marshmallow Pops
Ingredients
- 24 regular-size marshmallows
- White candy melts or vanilla flavored almond bark
- Blue candy melts
- Lavender candy melts
- Snowflake sprinkles
You will also need:
- Piping bags
- Bamboo skewers or treat sticks
Instructions:
- Line a baking sheet with waxed paper.
- Press four marshmallows onto a skewer or treat stick with a twisting motion. Lay on waxed paper.
- Melt white candy according to package directions making sure not to overheat. If the candy gets too hot, it will seize. If desired, add 1 teaspoon vegetable shortening or coconut oil to make the melted candy pourable.
- Pour melted candy over the marshmallows allowing the excess to drop back into the bowl. For best results, scrape the candy from the bottom (the side you place on the waxed paper.) Allow to dry completely.
- In separate bowls, melt the candy according to package directions making sure not to overheat. If the candy gets too hot, it will seize. If desired, add 1 teaspoon vegetable shortening or coconut oil to make the melted candy pourable.
- Transfer melted candy to piping bags, keeping the colors separated. One at a time, snip the corner from the piping bags and drizzle colored candy melts over the marshmallows. While the candy is still wet, add sprinkles as desired.
- Allow the marshmallows to rest on waxed paper until set before packaging or serving. Before removing the marshmallow pops from the waxed paper, cut along the sides with a knife.
Best if stored in an airtight container in the refrigerator.
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