Making your breakfast the night before saves you so much time and this brownie batter overnight oats recipe is also truly delicious. It can be quite addictive! However, what i like the most is that it’s so easy to make.

The recipe below is for one serving, but you can easily double, triple or quadruple the ingredients if you want to make more for other family members. By storing these overnight oats in a sealed jar, you can also take your breakfast with you to the office, gym, or wherever you need to be first thing in the morning.

I used almond milk for this version, so it’s a totally vegan breakfast option. These brownie batter overnight oats are also very filling and the monk fruit sweetener means there is no added sugar. You can easily substitute for any other sweetener you prefer; my kids love it with brown sugar, but then it’s not low carb.

Brownie batter overnight oats recipe

Ingredients

• 1 (pint size) jar with lid
• ½ cup old fashioned rolled oats
• ½ cup almond milk (or milk of your choice)
• ⅛ teaspoon mineral salt
• 1 to 2 teaspoons monk fruit sweetener (or sweetener of your choice)
• 2 tablespoons unsweetened cocoa powder
• ½ teaspoon vanilla extract

Instructions

1. Mix all ingredients together in jar and seal tightly. 
2. Place in the refrigerator overnight.
3. Eat cold or remove the lid and microwave for about 1 minute to eat warm.

What’s your favorite quick and easy breakfast recipe?

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Yield: 1

Brownie batter overnight oats

Print

Prep Time 5 minutes

Total Time 5 minutes

Ingredients

• ½ cup old fashioned rolled oats
• ½ cup almond milk
• ⅛ teaspoon mineral salt
• 1 to 2 teaspoons monkfruit sweetener
• 2 tablespoons unsweetened cocoa powder
• ½ teaspoon vanilla extract

Instructions

1. Mix all ingredients together in jar and seal tightly.
2. Place in the refrigerator overnight.
3. Eat cold or remove the lid and microwave for about 1 minute to eat warm.
   

Nutrition Information:

Yield:

1

Serving Size:

1
Amount Per Serving: Calories: 233 Total Fat: 5g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 3g Cholesterol: 0mg Sodium: 261mg Carbohydrates: 39g Net Carbohydrates: 0g Fiber: 6g Sugar: 5g Sugar Alcohols: 0g Protein: 8g