Easy Edible Chocolate Chip Cookie Dough Dip Recipe
Making an eggless and therefore edible chocolate chip cookie dough dip is really easy. You can prepare it in five minutes or less and is delicious by the spoonful.
Although my kids like eating it with a spoon, this edible chocolate chip cookie dough dip goes really well with fresh fruit kebabs, butter cookies or graham crackers. Now that we are all cooped in, it’s also a great activity to keep the kids busy. Since there is no oven required, even little ones can help make (and then eat!) this delicious treat.
How to make edible chocolate chip cookie dough dip
Ingredients
- 1 (8 oz) package cream cheese, room temperature
- ½ cup (1 stick) butter, room temperature
- 1 teaspoon vanilla extract
- 2 tablespoons brown sugar
- ¾ cup powdered sugar
- 1 cup miniature semi-sweet chocolate chip morsels (plus additional to garnish if desired)
- Dippers: graham crackers, Nutter Butters, chocolate chip cookies, butter cookies, or fresh fruit
Instructions
- Beat together the cream cheese and butter until blended and fluffy, about 3 minutes.
- Add the vanilla, brown sugar, and powdered sugar, beating until completely combined and smooth.
- Fold in chocolate chips with a spatula.
- Transfer to a serving bowl and sprinkle with additional chocolate chips if desired.
- Serve at room temperature with cookies and/or fresh fruit dippers.
- Store in a covered container in the refrigerator.
I hope you make this dip and that your family enjoys it as much as mine does. To be honest, there never are any leftovers!
Chocolate Chip Cookie Dough Dip Recipe
Ingredients
- • 1 (8 oz) package cream cheese, room temperature
- • ½ cup (1 stick) butter, room temperature
- • 1 teaspoon vanilla extract
- • 2 tablespoons brown sugar
- • ¾ cup powdered sugar
- • 1 cup miniature semi-sweet chocolate chip morsels (plus additional to garnish if desired)
- • Dippers: graham crackers, Nutter Butters, chocolate chip cookies, butter cookies, or fresh fruit
Instructions
1. Beat together the cream cheese and butter until blended and fluffy, about 3 minutes.
2. Add the vanilla, brown sugar, and powdered sugar, beating until completely combined and smooth.
3. Fold in chocolate chips with a spatula.
4. Transfer to a serving bowl and sprinkle with additional chocolate chips if desired.
5. Serve at room temperature with cookies and/or fresh fruit dippers.
More recipes for chocolate lovers
- Gluten free chocolate chip cheesecake recipe
- The Ultimate Oatmeal Chocolate Chip Cookie Recipe
- Gluten-free treat: Rice Krispies and chocolate pinwheel recipe
- Recipe: Chocolate-Covered Bananas
- Recipe: The Yummiest Chocolate Truffles
