Gluten-free treat: Rice Krispies and chocolate pinwheel recipe
This gluten-free Rice Krispies and chocolate pinwheel is the perfect treat for a birthday party, school event or family get together. This treat is as delicious as it looks, so it’s the perfect addition to any party. My husband is sensitive to gluten, so I am always looking for recipes that all my celiac and gluten-free friends (and kids!) can enjoy.
My kids will also make the case that these Rice Krispies and chocolate treats are great as an after-school snack, but I prefer to save them for special moments. My teen son’s friends enjoy them while watching sports games. The combination of Rice Krispies, marshmallows, and Hershey’s Kisses is simply irresistible! You can also add heart sprinkles to make this a Valentine’s Day treat.
If you prefer a plain version, you can find the original Rice Krispies treats recipe here.
Recipe: Rice Krispies and chocolate pinwheel treat
Ingredients:
- 3 Tbsp of butter
- 10 ounces of marshmallows
- 6 cups of Rice Krispies (or puffed rice) cereal
- 45 Hershey’s Kisses
Instructions:
- Grab a baking pan and line it with parchment paper.
- Use 1 tbsp of butter and grease the parchment paper.
- Use 1 tbsp of butter and grease a microwave-safe bowl. Add your marshmallows and microwave for 3 minutes.
- Add the 6 cups of Rice Krispies to the marshmallows and stir until properly combined.
- Pour the cereal and marshmallows mixture onto the lined pan and spread out evenly.
- To prevent the Rice Krispies from sticking to you, grease your hands with a little butter prior to spreading
- Preheat oven to 200 degrees F.
- Place the Hershey’s Kisses equally across the top of the rice cereal pan.
- Place in oven for 5-7 minutes, until chocolate is melted.
Spread chocolate evenly over rice cereal mixture and let rest for 10 minutes.- Loosen all around with a spatula and start rolling tightly.
- Let rest until firm enough to slice.
In the unlikely event that you have leftovers, make sure to store in a sealed container.
Gluten-free Rice Krispies and chocolate pinwheel
Ingredients
- • 3 Tbsp of butter
- • 10 ounces of marshmallows
- • 6 cups of Rice Krispies (or puffed rice) cereal
- • 45 Hershey's Kisses
Instructions
•Grab a baking pan and line it with parchment paper.
•Use 1 tbsp of butter and grease the parchment paper.
•Use 1 tbsp of butter and grease a microwave safe bowl. Add your marshmallows and microwave for 3 minutes.
•Add the 6 cups of Rice Krispies to the marshmallows and stir until properly combined.
•Pour the cereal and marshmallows mixture onto the lined pan and spread out evenly.
•To prevent the Rice Krispies from sticking to you, grease your hands with a little butter prior to spreading
•Preheat oven to 200 degrees F.
•Place the Hershey's Kisses equally across the top of the rice cereal pan.
•Place in oven for 5-7 minutes, until chocolate is melted.
•Spread chocolate evenly over rice cereal mixture and let rest for 10 minutes.
•Loosen all around with a spatula and start rolling tightly.
•Let rest until firm enough to slice.
Nutrition Information:
Yield:
14Serving Size:
1Amount Per Serving: Calories: 246Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 10mgSodium: 49mgCarbohydrates: 44gFiber: 1gSugar: 20gProtein: 3g
More gluten-free recipes
- Gluten-free chocolate chip cheesecake recipe
- Healthy gluten-free recipe: baked avocado and eggs
- Cauliflower Stuffing: A New, Gluten-Free Twist On A Classic
En español: Postre sin gluten: rollo de Rice Krispies con chocolate
