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Gluten-free treat: Rice Krispies and chocolate pinwheel recipe

January 21, 2020 By Jeannette Kaplun

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This gluten-free Rice Krispies and chocolate pinwheel is the perfect treat for a birthday party, school event or family get together. This treat is as delicious as it looks, so it’s the perfect addition to any party. My husband is sensitive to gluten, so I am always looking for recipes that all my celiac and gluten-free friends (and kids!) can enjoy.

Looking for a delicious gluten-free treat for the entire family? This Rice Krispies and chocolate pinwheel is so good that everybody will be begging for more!
My kids will also make the case that these Rice Krispies and chocolate treats are great as an after-school snack, but I prefer to save them for special moments. My teen son’s friends enjoy them while watching sports games. The combination of Rice Krispies, marshmallows, and Hershey’s Kisses is simply irresistible! You can also add heart sprinkles to make this a Valentine’s Day treat.

Looking for a delicious gluten-free treat for the entire family? This Rice Krispies and chocolate pinwheel is so good that everybody will be begging for more!
If you prefer a plain version, you can find the original Rice Krispies treats recipe here.  

 

Recipe: Rice Krispies and chocolate pinwheel treat

Ingredients:

  • 3 Tbsp of butter
  • 10 ounces of marshmallows
  • 6 cups of Rice Krispies (or puffed rice) cereal
  • 45 Hershey’s Kisses

Gluten Free Rice Krispies and Chocolate treats recipe process

Instructions:

  • Grab a baking pan and line it with parchment paper.
  • Use 1 tbsp of butter and grease the parchment paper.
  • Use 1 tbsp of butter and grease a microwave-safe bowl. Add your marshmallows and microwave for 3 minutes.
  • Add the 6 cups of Rice Krispies to the marshmallows and stir until properly combined.
  • Pour the cereal and marshmallows mixture onto the lined pan and spread out evenly.
  • To prevent the Rice Krispies from sticking to you, grease your hands with a little butter prior to spreading
  • Preheat oven to 200 degrees F.
  • Place the Hershey’s Kisses equally across the top of the rice cereal pan.
  • Place in oven for 5-7 minutes, until chocolate is melted.
  • Spread chocolate evenly over rice cereal mixture and let rest for 10 minutes.
  • Loosen all around with a spatula and start rolling tightly.
  • Let rest until firm enough to slice.

 

In the unlikely event that you have leftovers, make sure to store in a sealed container.

Looking for a delicious gluten-free treat for the entire family? This Rice Krispies and chocolate pinwheel is so good that everybody will be begging for more!

Yield: 14

Gluten-free Rice Krispies and chocolate pinwheel

Gluten Free Rice Krispies and Chocolate treats perfect as a dessert or for Valentine's Day
Prep Time 20 minutes
Cook Time 10 minutes
Additional Time 10 minutes
Total Time 40 minutes

Ingredients

  • • 3 Tbsp of butter
  • • 10 ounces of marshmallows
  • • 6 cups of Rice Krispies (or puffed rice) cereal
  • • 45 Hershey's Kisses

Instructions

    •Grab a baking pan and line it with parchment paper.
    •Use 1 tbsp of butter and grease the parchment paper.
    •Use 1 tbsp of butter and grease a microwave safe bowl. Add your marshmallows and microwave for 3 minutes.
    •Add the 6 cups of Rice Krispies to the marshmallows and stir until properly combined.
    •Pour the cereal and marshmallows mixture onto the lined pan and spread out evenly.
    •To prevent the Rice Krispies from sticking to you, grease your hands with a little butter prior to spreading
    •Preheat oven to 200 degrees F.
    •Place the Hershey's Kisses equally across the top of the rice cereal pan.
    •Place in oven for 5-7 minutes, until chocolate is melted.
    •Spread chocolate evenly over rice cereal mixture and let rest for 10 minutes.
    •Loosen all around with a spatula and start rolling tightly.
    •Let rest until firm enough to slice.

Nutrition Information:

Yield:

14

Serving Size:

1

Amount Per Serving: Calories: 246Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 10mgSodium: 49mgCarbohydrates: 44gFiber: 1gSugar: 20gProtein: 3g
© Jeannette Kaplun
Category: Recipes

More gluten-free recipes

  • Gluten-free chocolate chip cheesecake recipe
  • Healthy gluten-free recipe: baked avocado and eggs
  • Cauliflower Stuffing: A New, Gluten-Free Twist On A Classic

Looking for a delicious gluten-free treat for the entire family? This Rice Krispies and chocolate pinwheel is so good that everybody will be begging for more!

En español: Postre sin gluten: rollo de Rice Krispies con chocolate

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Filed Under: Recipes Tagged With: gluten free

About Jeannette Kaplun

Jeannette Kaplun is a Latina mom of 2, TV host, parenting author and blogger. She's the founder of Hispana Global and has appeared on Good Morning America, The Steve Harvey Show and The Chew. Previously she co-founded Todobebé and hosted the Viva la Familia TV show on Univision. She loves to help others and wrote the parenting book in Spanish Todobebé: Todo lo que necesitas saber para el primer año de tu bebé" . She also writes for Babble and Ser Padres.

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About Jeannette

 

Hi! I’m Jeannette Kaplun, a bilingual Latina mom of 2, journalist, TV host, writer, Hispana Global CEO and founder, Nutella, and Disney lover. I love traveling, writing, helping others, and supporting [email protected], ONE.org, St. Jude Children’s Research Hospital, the UN Foundation, and other organizations. I live in Miami, FL with my family, including my dog Snoopy. To work with me, email [email protected] .

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