These delicious chocolate-covered frozen bananas are the perfect treat for kids. They’re perfect for the summer or whenever you have leftover bananas. To make them even yummier, this version has chopped walnuts and sprinkles. You can skip the nuts and swap out for tiny marshmallows or even rice cereal if you want to add some crunch.
My youngest child loves that these frozen treats are so similar to the frozen bananas we enjoy when we go to Walt Disney World. What’s my secret? I use coconut oil mixed with the chocolate so it solidifies immediately once it comes in contact with the cold fruit.
Added bonus: this recipe is so easy. Just make banana kabobs using wooden skewers and freeze for half an hour. Then cover them with melted chocolate and any toppings you like. Let me know if you love this treat as much as I do!
Frozen Chocolate-Covered Bananas Recipe
4 servings
Ingredients
- 2 bananas, peeled and cut in half
- ½ cup chocolate (I used chips)
- ¼ cup coconut oil
- 1/3 cup chopped toasted walnuts or pecans (skip them in case of allergies)
- Sprinkles
Instructions
- Insert the skewer into the banana and place the skewered bananas in a resealable bag (like ziplock) in the freezer for at least half an hour.
- Put the chocolate and coconut oil in a bowl and microwave for a minute and a half.
- Cover the frozen bananas with a thin layer of chocolate, sprinkle the nuts on top of it and add a little more chocolate.
- Add some sprinkles. In a minute your frozen chocolate bananas will be ready!
Chocolate-Covered Frozen Bananas
Ingredients
- 2 bananas, peeled and cut in half
- ½ cup chocolate (I used chips)
- ¼ cup coconut oil
- 1/3 cup chopped toasted walnuts or pecans (skip them in case of allergies)
- Sprinkles
Instructions
Insert the skewer into the banana and place the skewered bananas in a resealable bag (like Ziploc) in the freezer for at least half an hour.
Put the chocolate and coconut oil in a bowl and microwave for a minute and a half.
Cover the frozen bananas with a thin layer of chocolate, sprinkle the nuts on top of it and add a little more chocolate.
Add some sprinkles. After just one minute, your frozen chocolate bananas will be ready to eat!
More recipes with bananas
- The easiest banana bread recipe
- The most delicious peanut butter, banana and chocolate chip pancakes recipe
- The secrets to Emeril’s New Orleans’ outstanding banana cream pie
Photos and collage: Enriqueta Lemoine
En español: Receta: bananas heladas cubiertas de chocolate
[…] that chocolate chips are super efficient and melt faster and more evenly. I also learned that coconut oil gets along very well with chocolate and that melting them together helps the chocolate coat to be smooth and […]