White chocolate popcorn balls for Frozen fans

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These white chocolate popcorn balls are the perfect snack for Frozen fans.

Frozen fans will love these delicious white chocolate popcorn balls.

Not only are these treats delicious, but they are also gluten free, so they’re a great option for those with wheat sensitivities or who are Celiac. The sprinkles make these chocolate popcorn balls the perfect addition to any Frozen-themed party.

Frozen fans will love these delicious white chocolate popcorn balls.

White Chocolate Popcorn Balls recipe

Yield: 10 popcorn balls

Ingredients:

  • 10 cups freshly popped popcorn
  • 1 (12 ounce) bag white chocolate chips
  • ½ cup (1 stick) butter
  • 4 cups miniature marshmallows
  • Blue sugar, Frozen or snowflake sprinkles

Instructions

  1. Place popped popcorn in a large bowl. Add the chocolate chips.
  2. Spray a medium saucepan and spatula with nonstick cooking spray, if desired. In the saucepan, melt the butter over medium-low heat. Stir in the marshmallows, stirring constantly until the marshmallows are completely melted.
  3. Pour the melted marshmallows over the popcorn. Stir well to combine.
  4. With wet hands or gloves sprayed with nonstick cooking spray, divide the mixture into 9 to 10 portions and shape into balls. Place on waxed paper.
  5. Sprinkle the popcorn balls with the blue sugar or sprinkles, pressing into the sides.
  6. Allow to cool completely before serving or packaging.Frozen fans will love these delicious white chocolate popcorn balls.
Yield: 10

White chocolate popcorn balls

White chocolate popcorn balls
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes

Ingredients

  • 10 cups freshly popped popcorn
  • 1 (12 ounce) bag white chocolate chips
  • ½ cup (1 stick) butter
  • 4 cups miniature marshmallows
  • Frozen or snowflake sprinkles

Instructions

    1. Place popped popcorn in a large bowl. Add the chocolate chips.
      Spray a medium saucepan and spatula with nonstick cooking spray, if desired.
    2. In the saucepan, melt the butter over medium-low heat. Stir in the marshmallows, stirring constantly until the marshmallows are completely melted.
    3. Pour the melted marshmallows over the popcorn. Stir well to combine.
    4. With wet hands or gloves sprayed with nonstick cooking spray, divide the mixture into 9 to 10 portions and shape into balls. Place on waxed paper.
    5. Sprinkle the popcorn balls with sprinkles, pressing into the sides.
      Allow to cool completely before serving or packaging.

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Frozen fans will love these delicious white chocolate popcorn balls.

 

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