Please share!

Are you ready to take your chicken fajita game to the next level? Look no further! Today, we’re bringing you a tantalizing recipe that will make your taste buds dance with delight: chicken fajita kebabs. Bursting with vibrant colors, bold flavors, and juicy pieces of marinated chicken, these skewers are a must-try for any fan of Tex-Mex cuisine.

Perfect for a casual gathering or a fun-filled family dinner, these chicken fajita skewers are not only visually appealing but also incredibly easy to prepare. With just a few simple ingredients and minimal effort, you can create a mouthwatering meal that will impress your whole family.

An Easy Dinner

To start, we marinate succulent boneless, skinless chicken breast pieces in a delectable taco seasoning blend. This allows the flavors to infuse deeply into the meat, resulting in a tender and flavorful bite every time. While the chicken marinates, we prepare a colorful medley of green and red bell peppers, along with white onions, adding a delightful crunch and a hint of sweetness to the skewers.

Once the chicken has soaked up all the savory goodness from the marinade, it’s time to assemble the skewers. Alternating between the marinated chicken and the vibrant veggies, we create a visually stunning presentation that’s as delightful to the eyes as it is to the palate.

Next, we fire up the grill to a medium-high heat, ensuring those skewers are kissed by the smoky flames. As they sizzle and cook, the tantalizing aromas will fill the air, making it impossible to resist anticipation for the final masterpiece. Flip the skewers halfway through cooking to ensure even caramelization and doneness.

In just 15 to 20 minutes, the juicy chicken will be perfectly cooked through, while the vegetables will have a delightful charred edge. Once ready, you can choose to serve these delectable fajita chicken kabobs on their own, allowing their incredible flavors to shine and providing a great low carb option. Alternatively, for a more traditional fajita experience, you can wrap the chicken and veggies in warm flour tortillas and serve them with your favorite fajita toppings like sour cream, fresh guacamole, salsa, or shredded cheese.

Whether you’re hosting a summer cookout, planning a Mexican-themed fiesta, or simply craving a flavorful and satisfying meal, these Chicken Fajita Skewers are guaranteed to impress. Once you make these, you’ll understand why this might be my new favorite recipe.

So grab your apron, fire up the grill, and get ready to enjoy a burst of Tex-Mex goodness like never before. So perfect for taco Tuesday, a summer barbecue or anytime you want an easy and delicious meal. 

What do you need to make chicken fajita kebabs?

To make this recipe you will need:

• metallic or bamboo skewers
• large resealable plastic bag
• taco or fajita seasoning blend
• large bowl
• boneless chicken breasts
• red peppers
• green peppers
• white onion
• a grill
• fresh lime for extra delicious flavor

Can I use chicken thighs?

Yes! Boneless skinless chicken thighs can also be used instead of boneless chicken breasts to make these fajita chicken kebabs.

What sides go well with chicken fajita kebabs?

There are plenty of options that will enhance the flavors and provide a well-rounded meal. Here are some delicious side dishes to consider:

1. Mexican Rice: A classic choice, Mexican rice is a flavorful and aromatic side dish that pairs perfectly with fajitas. Its savory and slightly spicy taste complements the grilled chicken and vegetables, adding another layer of authenticity to your meal.
2. Refried Beans: Creamy and rich, refried beans are a staple in Mexican cuisine. They bring a comforting and satisfying element to your plate. Opt for traditional refried beans or experiment with variations like black beans or pinto beans for added texture and flavor.
3. Grilled Corn on the Cob: Take advantage of the grill and prepare some deliciously charred corn on the cob. Brush it with melted butter and sprinkle it with spices like chili powder or lime juice for a smoky and zesty twist. It’s a fantastic side dish that adds sweetness and crunch to your fajita kebabs.
4. Guacamole and Salsa: A fresh and vibrant side, guacamole and salsa are essential accompaniments to fajitas. Serve them with tortilla chips for a satisfying crunch.
5. Mexican Street Corn: If you’re looking for a crowdpleasing option, Mexican street corn is a fantastic choice. It combines grilled corn kernels, cotija cheese, cilantro, lime juice, and spices for a burst of flavors and textures.
6. Grilled Vegetables: Complement your chicken fajita kebabs with additional grilled vegetables. You can grill zucchini, eggplant, mushrooms, or asparagus alongside the skewers. The charred and smoky flavors of the grilled veggies create a delicious contrast to the tender chicken and peppers.
7. Cilantro Lime Cauliflower Rice: For a low carb side, make a zesty cilantro lime cauliflower rice. The tangy dressing, combined with hint of cilantro, adds a delightful freshness to your meal.

Remember, the choice of sides ultimately depends on your preferences and the occasion. Feel free to mix and match these suggestions, or get creative with your own favorite sides. 

Chicken Fajitas Kebabs or Skewers

Prep: 15 minutes, not including marinating 

Yield: 6 to 8 skewers

Ingredients

• 2 pounds boneless skinless chicken breast, cut into 1 to 2 inch pieces 
• 3 tablespoons taco or fajita seasoning blend 
• 2 green bell peppers, seeded and cut into 1 to 2 inch pieces 
• 2 red bell peppers, seeded and cut into 1 to 2 inch pieces 
• 1 white onion, cut into 1 to 2 inch pieces 

Instructions

1. In a gallon size resealable freezer bag, combine the chicken and seasoning. Seal bag and shake until the chicken is well coated. Refrigerate for 1 to 2 hours.
2. Prepare the skewers by alternating the vegetables, onion squares and chicken.
3. Prepare the grill to medium high heat. Carefully oil the grill grates.
4. Place the skewers on the prepared grill and cook, covered for 15 to 20 minutes or until the chicken has cooked through, flipping the skewers halfway through the cook time.
5. Serve alone or with flour tortillas and the toppings for fajitas.

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

More delicious chicken recipes

• Easy Santa Fe Chicken Foil Packets Recipe
• The Best Sheet Pan Fajitas
• Easy Lemon Pepper Chicken Wings

Please share!