Mouth-Watering Mango Guacamole Recipe

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Guacamole gives me life and I am always looking for new recipes to prepare it easily at home. It’s so delicious I could eat it with a spoon, no chips needed.  I am fine eating traditional guacamole, but I know many are constantly looking for original twists to surprise their guests, so here’s a recipe that has mangoes in it. Mangoes and avocados together make delicious mango guacamole!

Ingredients: 3 ripened avocados 1 ripened mango ¼ cup lime juice ½ cup cilantro ½ cup white onion 3 teaspoons salt Preparation: In your IMUSA Molcajete, add half of the diced mangos and mash with the pestle into a pulp. Then add one avocado and mash into a pulp with the mango. In a separate bowl mix remaining ingredients, including mango, and add more lime juice if needed. Fold mixture with pulp inside Molcajete and serve with tortilla chips.
This delicious mango guacamole is a crowd pleaser and perfect for Cinco de Mayo, a Mexican party or any tailgating party.

 

Easy Mango Guacamole Recipe

Ingredients:

  • 3 ripened avocados
  • 1 ripened mango
  • ¼ cup lime juice
  • ½ cup cilantro
  • ½ cup white onion
  • 3 teaspoons salt

Preparation:

  • In a “molcajete” (like this one ), add half of the diced mangos and mash with the pestle into a pulp.
  • Add one avocado and mash into a pulp with the mango.
  • In a separate bowl mix remaining ingredients, including mango, and add more lime juice if needed.
  • Fold the mixture with pulp inside Molcajete and serve with tortilla chips.

Looking for a traditional guacamole recipe? Try this one, which is my family’s favorite!

Yield: 12

Mango Guacamole Recipe

Ingredients: 3 ripened avocados 1 ripened mango ¼ cup lime juice ½ cup cilantro ½ cup white onion 3 teaspoons salt Preparation: In your IMUSA Molcajete, add half of the diced mangos and mash with the pestle into a pulp. Then add one avocado and mash into a pulp with the mango. In a separate bowl mix remaining ingredients, including mango, and add more lime juice if needed. Fold mixture with pulp inside Molcajete and serve with tortilla chips.
Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 3 ripened avocados
  • 1 ripened mango
  • ¼ cup lime juice
  • ½ cup cilantro
  • ½ cup white onion
  • 3 teaspoons salt

Instructions

  1. In a "molcajete" or bowl, add half of the diced mangos and mash with the pestle into a pulp. You can also use a fork.
  2. Add one avocado and mash into a pulp with the mango.
  3. In a separate bowl mix remaining ingredients, including mango, and add more lime juice if needed.
  4. Fold the mixture with pulp inside the Molcajete or bowl, and serve with tortilla chips.

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What is your favorite guacamole recipe? Share in the comments.

This delicious mango guacamole is a crowd pleaser and perfect for Cinco de mayo, a Mexican party or any tailgating party.

Recipe courtesy of IMUSA

 

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