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Homemade Oreo Ice Cream With Just 4 Ingredients

March 1, 2021 By Jeannette Kaplun

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Who knew that with just four ingredients you can make homemade Oreo ice cream? It is so creamy!

This simple no churn, homemade Oreo ice cream recipe can be made in under 10 minutes and only requires 4 ingredients.

The best part is that you don’t need an ice cream maker or any sophisticated equipment. Really. This simple no churn Oreo ice cream recipe can be made in under 10 minutes but then you do need at least eight hours for it to be fully frozen. That’s why I recommend you make it at least a day in advance before serving.

This simple no churn, homemade Oreo ice cream recipe can be made in under 10 minutes and only requires 4 ingredients.If you want to turn this into a family activity, simply enlist the kids to crush the Oreos or mix the ingredients. The easiest way to crush Oreos is to put them into a zippered bag (like Ziploc), seal it while taking out any excess air, and then use a rolling pin to break the cookies into smaller pieces. You can also have kids manually crush the cookies. It’s up to you! The baggie will contain the mess, which is why I prefer this method.

Creamy Homemade No Churn Oreo Ice Cream

Prep time: 10 minutes

Freeze time: 8 hours

Servings: 2.5 – 3 pints of ice cream 

Ingredients:

  • 2 cups of heavy whipping cream
  •  1 14-oz can of sweetened condensed milk
  • 1 teaspoon of vanilla extract
  • 1 package of Oreo cookies

 

Instructions:

  1. Start by breaking and crumbling the cookies into small pieces and set them aside.
  2. Next, whip the heavy cream until it forms stiff peaks.
  3. Fold in the sweetened condensed milk, vanilla extract and ¾ of the crushed cookies and stir until well mixed.
  4. Pour the mixture into a Pyrex container or loaf pan and sprinkle the additional cookie bits on to the top of the ice cream mixture.This simple no churn, homemade Oreo ice cream recipe can be made in under 10 minutes and only requires 4 ingredients.
  5. Cover with cling wrap or a lid to form a tight seal.
  6. Freeze for at least 8 hours before serving.This simple no churn, homemade Oreo ice cream recipe can be made in under 10 minutes and only requires 4 ingredients.

No Churn Oreo Ice Cream

No Churn Oreo Ice Cream
Prep Time 10 minutes
Additional Time 8 hours
Total Time 8 hours 10 minutes

Ingredients

  • 2 cups of heavy whipping cream
  • 1 14-oz can of sweetened condensed milk
  • 1 teaspoon of vanilla extract
  • 1 package of Oreo cookies

Instructions

    1. Start by breaking and crumbling the cookies into small pieces and set them aside.
    2. Next, whip the heavy cream until it forms stiff peaks.
    3. Fold in the sweetened condensed milk, vanilla extract and ¾ of the crushed cookies and stir completely.
    4. Pour the mixture into a Pyrex container or loaf pan and sprinkle the additional cookie bits on to the top of the ice cream mixture.
    5. Cover with cling wrap or a lid to form a tight seal.
    6. Freeze for at least 8 hours before serving.
© Jeannette Kaplun
How easy is that? Let me know if you make this Oreo ice cream and whether it turned out to be your family’s favorite ice cream of all time. All I know is that I never have leftovers, but you can easily freeze it again in a sealed container if you end up with extra.

More homemade ice cream recipes

  • How to make homemade watermelon sorbet
  • Refreshing peach sorbet recipe
  • Refreshing Pistachio And Yogurt Paletas Recipe
  • Make Delicious Passion Fruit Granita In Just Minutes

This simple no churn, homemade Oreo ice cream recipe can be made in under 10 minutes and only requires 4 ingredients. En español: HELADO DE OREO CASERO CON 4 INGREDIENTES

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Filed Under: Recipes Tagged With: ice cream

About Jeannette Kaplun

Jeannette Kaplun is a Latina mom of 2, TV host, parenting author and blogger. She's the founder of Hispana Global and has appeared on Good Morning America, The Steve Harvey Show and The Chew. Previously she co-founded Todobebé and hosted the Viva la Familia TV show on Univision. She loves to help others and wrote the parenting book in Spanish Todobebé: Todo lo que necesitas saber para el primer año de tu bebé" . She also writes for Babble and Ser Padres.

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About Jeannette

 

Hi! I’m Jeannette Kaplun, a bilingual Latina mom of 2, journalist, TV host, writer, Hispana Global CEO and founder, Nutella, and Disney lover. I love traveling, writing, helping others, and supporting [email protected], ONE.org, St. Jude Children’s Research Hospital, the UN Foundation, and other organizations. I live in Miami, FL with my family, including my dog Snoopy. To work with me, email [email protected] .

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