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As the clock ticks towards midnight, there’s no better way to countdown to the New Year than with an exquisite charcuterie board that promises to tantalize the taste buds and gather friends and family around a shared love for fine food. This delicious New Year’s Eve Charcuterie Board isn’t just about the bold flavors and diverse textures; it’s about crafting moments of togetherness and gourmet indulgence with the most perfect New Year’s Eve snacks. 

Whether you’re a seasoned host or a first-time entertainer, this easy-to-follow guide will show you how to curate a selection that’s both elegant and inviting.The result? A fun charcuterie board for your New Year’s Eve party with minimal effort.

This exquisitely crafted New Year’s Eve Charcuterie Board is a super easy appetizer that you can assemble in minutes. The best part is that this new year’s eve snack board can include all of your favorite things, like delicious cheeses, seasonal fruit and savory finger foods. The ones I included are just a starting point so feel free to customize with your favorite ingredients.

If you’re Latina like me, you will want to incorporate grapes for good luck. In many countries of Latin America and Spain, we usually eat 12 grapes at midnight for good luck every month of the year. Here are more Hispanic New Year’s traditions for good luck.

Creating this fabulous New Year’s Eve Charcuterie Board is a simple act of joy, a final act of giving for the year that adds to the shared memories. Whether your New Year’s Eve is an intimate affair or a grandiose gathering, the holiday charcuterie board you create will be a beacon of hospitality and the epitome of indulgent celebration. Follow this simple guide to ensure that as the clock heralds the arrival of a new year, your guests will be savoring the moment with delicious food.

New Year’s Eve Charcuterie Board Recipe

Equipment (includes affiliate links):

• Board or platter to display items
• Small Bowls or ramekins for condiments

Time: 20 min

Servings: 4-6 ppl

Ingredients

• Assorted meats (ham, turkey, prosciutto, salami, chorizo, bresaola)
• Round block of Brie
• A variety of cheeses (pepper jack, cheddar, gouda)
• Fresh and dried fruits (grapes, dried cranberries, figs, apricots, etc.)
• Mixed nuts (almonds, walnuts, pecans)
• Sliced bread, breadsticks, or crackers
• Honey or a Dijon mustard

Instructions

• Start by selecting a large wooden board or platter as your canvas.
• Using an edible pen make a clock on the brie and anchor it in the center.
• Begin arranging the cured meats in loose rolls or folds, giving them height and volume.
• Place an assortment of cheeses around the board, ensuring different shapes, sizes, and textures.
• Add clusters of grapes interspersed with dried cranberries (or dried fruit of choice) .
• Scatter mixed nuts for a salty crunch.
• Arrange bread in an artful manner.
• Drizzle honey and Dijon mustard in small dishes for dipping.

Enjoy your New Year’s charcuterie board to ring in the upcoming year in a fun way. 

Top Tips When Creating a Meat and Cheese Board

When assembling a delicious charcuterie board, here are a few tips to keep in mind:

1. Begin with Cheese: Lay out your cheese slices at room temperature for the best flavor. Start by placing the soft cheese like Brie, which can be shaped into a star or clock face for the New Year theme, in the top third of the board. Add in the hard cheeses and a spreadable cream cheese. Goat cheese is a good charcuterie board staple because of its versatility but you can add your favorite cheeses.
2. Meats: Next to the cheese, arrange your favorite meats. Create salami roses and lay out prosciutto in ruffled folds. If you have a large crowd, consider adding more substantial options like sausage slices or a roast beef canape.
3. Fresh and Dried Fruits: Fill in the empty spaces with both fresh and dried fruits. Apple slices, seasonal fruits like grapes, and pomegranate seeds add a happy burst of freshness, while dried fruit offers a chewy contrast.
4. Savory Extras: Scatter a variety of savory snacks like different types of olives, cherry tomatoes, and nuts around the board. If you’re looking to take your board to the next level, add a shrimp ring with cocktail sauce in a small bowl.
5. Sweet Touches: For those with a sweet tooth, include a dessert board element with chocolates, candy or a mini hot chocolate board. This adds a fun twist to your regular charcuterie board and makes it a great way to satisfy all preferences.
6. Bread and Crackers: No cheese board is complete without the crunch of assorted crackers and the softness of baguette slices. Arrange them along the edges or in any remaining spaces.
7. Garnish: Use fresh herbs to fill in gaps and add a pop of color. They can elevate the look of your board from simple to a beautiful spread.
8. Final Touches: Add small bowls with dips like fig jam, honey or mustard for dipping. 
9. Kid-Friendly Options: If it’s a family affair, include some kid-friendly options like potato chips, Ferrero Rocher chocolates, more fresh fruit or other sweet treats with less adventurous flavors. Stay away from strong smells like blue cheese.
10. Serve In Style: Don’t forget cheese knives, small plates, and cocktail napkins for serving.

Remember, the key to a fabulous charcuterie board is variety and abundance, so don’t be afraid to fill every inch of your board with tasty treats. Enjoy your New Year’s Eve celebration!

More great recipes and tips

• How To Make Your Own Potpourri For The Holidays
• Festive and Easy Christmas Tree Charcuterie Board
• How To Build The Ultimate Taco Charcuterie Board
• Loaded Baked Potato Dip: The Perfect Game Day Recipe
• How to Make A Stunning Rainbow Fruit Board

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