The best pumpkin spice latte copycat recipe

Please share!

Even before fall arrives, pumpkin spice latte fans are already searching for their favorite drink. Starbucks even rolled out its famous PSL earlier than ever, in August, something its thousands of fans celebrated.

Want to make pumpkin spice latte at home? We found the best copycat recipe to enjoy during the fall, and all year round.If you’ve never had a pumpkin spice latte, it truly tastes of fall. It also reminds me of Thanksgiving and how good freshly baked pies smell. Since we need all the comforting things we can get, I’m sharing this pumpkin spice latte copycat recipe so you can enjoy it at home, whenever you want and regardless of the pandemic.

Want to make pumpkin spice latte at home? We found the best copycat recipe to enjoy during the fall, and all year round.

 

Pumpkin Spice Latte

Makes 1 serving

Ingredients

  • 2 tablespoons pure pumpkin puree
  • ½ cup half and half
  • 1 tablespoon sugar
  • ¼ teaspoon pumpkin pie spice
  • ¼ teaspoon vanilla extract
  • ¼ cup strong brewed coffee
  • Sweetened whipped cream, for serving
  • Additional pumpkin pie spice, for serving

 

Instructions

  1. Whisk together the pumpkin puree, milk, sugar, pumpkin pie spice, and vanilla.
  2. To heat in the microwave, place in a microwave-safe container. Cover the container with plastic wrap but vent slightly on one side. Microwave for 1 to 2 minutes or until the milk is steaming.
  3. To heat over the oven, place the mixture in a small saucepan and heat while stirring until steaming.
  4. Remove from heat and whisk vigorously or use a milk frother until the milk is foamy.
  5. Brew the coffee into a large mug.
  6. Gently stir in the foamed pumpkin and milk mixture.
  7. If desired, garnish the coffee with whipped cream and a dusting of pumpkin pie spice.

Yield: 1

Pumpkin spice latte copycat recipe

Pumpkin spice latte copycat recipe
Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • • 2 tablespoons pure pumpkin puree
  • • ½ cup half and half
  • • 1 tablespoon sugar
  • • ¼ teaspoon pumpkin pie spice
  • • ¼ teaspoon vanilla extract
  • • ¼ cup strong brewed coffee
  • • Sweetened whipped cream, for serving
  • • Additional pumpkin pie spice, for serving

Instructions

    1. Whisk together the pumpkin puree, milk, sugar, pumpkin pie spice, and vanilla.
    2. To heat in the microwave, place in a microwave-safe container. Cover the container with plastic wrap but vent slightly on one side. Microwave for 1 to 2 minutes or until the milk is steaming.
    3. To heat over the oven, place the mixture in a small saucepan and heat while stirring until steaming.
    4. Remove from heat and whisk vigorously or use a milk frother until the milk is foamy.
    5. Brew the coffee into a large mug.
    6. Gently stir in the foamed pumpkin and milk mixture.
    7. If desired, garnish the coffee with whipped cream and a dusting of pumpkin pie spice.

Share your take!

Please leave a comment on the blog or share a photo on Pinterest

Let me know if you try it and enjoy it!

More delicious beverages

Want to make pumpkin spice latte at home? We found the best copycat recipe to enjoy during the fall, and all year round.

Please share!

Similar Posts