Chocolate dipped strawberries are one delightful treat.
My trick whenever I make them with coconut oil is to chill the berries after they are dipped to help them set. It makes a huge difference.
Quick Chocolate Dipped Strawberries
Ingredients:
- 1 pack fresh strawberries
- 8 oz white chocolate
- 8 oz milk chocolate chips
Instructions:
- Rinse strawberries, lay out on paper towels and pat them dry before starting.
- Add chocolate to a glass measuring cup or microwave safe bowl. Microwave for 60 seconds.
- Using a spoon, stir or poke the chocolate to see if it has started to melt.
- Return to the microwave and melt in 30 sec increments, stirring after each time. Add ½ tsp vegetable oil or coconut oil, to help thin out the chocolate just a little. Once your chocolate flows off the spoon you are ready to dip.
- Dip the strawberries into the chocolate coating as much or as little as you’d like.
- Place on a parchment lined baking sheet. Add sprinkles immediately
- Allow berries to fully set before serving. Pro tip: Use cupcake liners to serve your chocolate dipped strawberries so they absorbs any fruit juice.
- Store in an airtight container in the fridge.
More delicious recipes and ideas for Valentine’s Day
- Valentine’s Day M&M Hot Cocoa Bombs
- How to Make a Pop-Tart House for Valentine’s Day
- How to make Valentine’s Day popcorn party mix
- Instant Pot chocolate cake for Valentine’s Day