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This apple challah French toast casserole is the perfect recipe to use leftover bread and apples. Aside from being delicious and easy to make, it’s honestly a crowd-pleaser, especially for weekend brunch. 

It’s so yummy and easy to make! You can serve for breakfast or brunch, but make sure to leave plenty of time for the bread to soak up the milk.

You can use any leftover challah for this baked casserole so it’s a great weekend recipe. It’s perfect during Rosh Hashanah and to break the fast after Yom Kippur, too!

If you need an easy challah recipe, here is my family’s favorite, which is also super fluffy.

Why will you love this recipe? This dish combines the rich, eggy texture of challah bread with the sweetness of apples and a blend of warm spices. It’s a fantastic way to transform simple ingredients into a comforting and indulgent brunch treat.

Apple challah French toast casserole

Serves 10

Baking time: 60 min

Ingredients

• ½ loaf challah bread, cubed
• 5 eggs
• ¾ cups milk
• ⅔ cup sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 3 large apples, cored and diced

Instructions

• Prepare a 9×13 casserole dish with nonstick cooking spray.
• Place the bread and apples in the casserole dish. Toss together.
• In a large bowl, whisk together the eggs, milk, sugar, cinnamon, vanilla, and salt.
• Pour evenly over the casserole.
• Cover and refrigerate to allow the bread to soak for at least an hour or overnight.
• Preheat the oven to 350 degrees. Uncover and bake for 60 minutes or until the eggs are completely set.
• Serve warm with honey or maple syrup.

Tips for the best French toast casserole ever

Here are some tips to ensure your Apple Challah French Toast Casserole turns out perfectly:

1. Bread Selection and Preparation: Use day-old challah bread if possible, as it soaks up the egg mixture better without becoming too soggy.

   Cube the bread into evenly sized pieces for consistent cooking and texture.

2. Apple Choice and Preparation: Choose apples based on your flavor preference – sweet varieties like Fuji or Gala for a sweeter casserole, or tart ones like Granny Smith for a bit of tang. Dice the apples into small, uniform pieces to ensure they cook evenly and integrate well with the bread.
3. Egg Mixture Consistency: Whisk the eggs, milk, sugar, and spices thoroughly to ensure a uniform mixture. This helps in achieving a consistent flavor and texture throughout the casserole. Make sure the egg mixture is poured evenly over the bread and apples, allowing every piece to soak it up.
4. Soaking Time: Allow enough soaking time for the bread to absorb the egg mixture. Overnight is ideal, but if short on time, aim for at least an hour.
5. Baking Tips: Preheat your oven to ensure a consistent cooking temperature. Bake until the top is golden brown and the center is set to avoid a soggy casserole. If the top starts to brown too quickly, cover it loosely with aluminum foil.
6. Serving Suggestions: Serve warm for the best flavor and texture. Top with maple syrup, honey, powdered sugar, or a dollop of whipped cream for extra indulgence. Fresh fruits or a sprinkle of nuts can add a nice texture contrast.
7. Storage and Reheating: Store any leftovers in the refrigerator. It usually reheats well, retaining its texture and flavor. Reheat in the oven or microwave until just warm to avoid drying it out.
8. Variations: Feel free to add extras like raisins, dried cranberries, nuts, or even a sprinkle of brown sugar on top before baking for added flavor and texture.

By following these tips, your Apple Challah French Toast Casserole should turn out delicious, satisfying, and perfect for a cozy brunch!

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