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How to make sweet noodle kugel

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When it comes to traditional Jewish recipes, the sweet noodle kugel is a classic.

Anybody can make this traditional sweet noodle kugel recipe, which can be served hot or cold.Even though this version is sweet, it’s a side dish and not a dessert. It can be served warm or cold, and many add different toppings or fresh whipped cream.

Anybody can make this traditional sweet noodle kugel recipe, which can be served hot or cold.

This noodle casserole is a staple in Ashkenazi (Eastern European) homes and is served during on Friday nights (during Shabbat or the Sabbath) and the holidays. Since the Jewish New Year or Rosh Hashanah is right around the corner, I’m sharing this easy sweet noodle kugel recipe that anybody can make.

Sweet noodle kugel

Prep time: 20 min

Cook time: 1 hour

Ingredients:

  • 1 (16 ounce) package wide egg noodles
  • 5 large eggs
  • ½ cup (1 stick) butter, melted
  • 1 (16 ounce) container sour cream
  • 1 (8 ounce) container small curd cottage cheese
  • ¾ cup sugar
  • ½ teaspoon cinnamon

 

Instructions:

  1. Preheat oven to 350 degrees. Prepare a 9×13 baking dish with non-stick cooking spray or grease with additional butter.
  2. Cook pasta according to package directions until al dente. Drain well.
  3. In a large bowl, combine the eggs, butter, sour cream, cottage cheese, sugar, and cinnamon until well blended.
  4. Add the noodles and stir to evenly combine.
  5. Transfer noodles to casserole dish. Cook for 1 hour.
  6. Serve warm or cold with dried fruit (soaked in liquor if you crave), pie filling, or syrup if desired.Anybody can make this traditional sweet noodle kugel recipe, which can be served hot or cold.

Sweet noodle kugel

Anybody can make this traditional sweet noodle kugel recipe, which can be served hot or cold.
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes

Ingredients

  • 1 (16 ounce) package wide egg noodles
  • 5 large eggs
  • ½ cup (1 stick) butter, melted
  • 1 (16 ounce) container sour cream
  • 1 (8 ounce) container small curd cottage cheese
  • ¾ cup sugar
  • ½ teaspoon cinnamon

Instructions

    1. Preheat oven to 350 degrees. Prepare a 9x13 baking dish with non-stick cooking spray or grease with additional butter.
    2. Cook pasta according to package directions until al dente. Drain well.
    3. In a large bowl, combine the eggs, butter, sour cream, cottage cheese, sugar, and cinnamon until well blended.
    4. Add the noodles and stir to evenly combine.
    5. Transfer noodles to casserole dish. Cook for 1 hour.
    6. Serve warm or cold with dried fruit (soaked in liquor if you crave), pie filling, or syrup if desired.

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This easy sweet noodle kugel recipe is a traditional side dish in Jewish homes.

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