Please share!

This irresistible homemade Red Velvet Pound Cake is simply divine, especially when you add a decadent cream cheese glaze. 

Picture this: a velvety, moist, and rich red-hued chocolate cake, infused with the perfect balance of cocoa and buttermilk, elevating the classic pound cake to new heights of yumminess. But wait, it gets even better! We’re topping off this moist red velvet bundt cake with a luscious cream cheese glaze that adds a tangy sweetness to every blissful bite.

Whether you’re a seasoned baker or a kitchen novice, this red velvet bundt cake recipe is designed to be your trusted guide. We’ll walk you through each step, providing helpful tips and tricks to ensure baking success and the perfect cake with the best flavor. So preheat your oven, and let’s make this super moist red velvet pound cake. Happy baking!

Why Red Velvet Pound Cake?

Beyond its captivating appearance, there’s something truly enchanting about red velvet. A cake that’s both classic and contemporary, it effortlessly marries nostalgia with modern tastes. Red velvet has a way of evoking cherished memories while simultaneously delighting our senses with its unique charm.

But what sets this Red Velvet Pound Cake apart is its subtle chocolate flavor topped with a cream cheese glaze. It is also a great choice for Valentine’s Day or a romantic celebration.

The exact origins of Red Velvet Cake are somewhat uncertain, and the cake’s history is shrouded in a mix of legend and culinary lore. Regardless of the exact origin, Red Velvet Cake gained significant popularity during the 20th century, especially in the Southern United States. It became a beloved classic and a staple in many dessert menus, particularly for special occasions like holidays, birthdays, and weddings.

Over time, the cake’s popularity spread far beyond the United States, becoming a global favorite. Today, it continues to be celebrated for its distinctive color that comes from red food coloring, unique flavor profile, and the luxurious cream cheese frosting that typically accompanies it. The Red Velvet Cake’s allure lies not only in its taste but also in the sense of nostalgia and indulgence it brings with every delectable bite.

The Cream Cheese Glaze: A Perfect Match

Now, a Red Velvet Pound Cake would not be complete without a crowning glory, and that’s where our decadent cream cheese glaze comes into play. As a natural companion to red velvet, the cream cheese glaze elevates the cake to new heights. Its creamy tanginess complements the velvety crumb, adding a layer of luxuriousness to every bite.

Together, the cake and glaze form a symphony of flavors, a harmony that will make your taste buds sing with joy. The glaze is so good; you might be tempted to sneak spoonfuls of it before drizzling it over the cake (we won’t judge, promise!).

Get Ready to Bake

Before you bake a homemade red velvet cake, be prepared for your kitchen to fill with the heavenly scent of freshly baked goodness. The excitement builds with every passing minute as the cake rises in the oven, turning into a work of art that’s as delightful to look at as it is to devour. What equipment do you need?

• Bundt Pan, prepped with nonstick spray
• Non-stick spray
• Large bowl 
• Medium bowl
• Electric mixer

Red Velvet Pound Cake

Yields 1 bundt cake

Cake Ingredients

• 3/4 cup vegetable oil
• 1/2 cup unsalted butter, softened
• 4 oz cream cheese, room temperature
• 2 cups granulated sugar
• 2 large eggs, brought to room temp
• 1 cup buttermilk
• 2 tsp vanilla extract
• 1 tsp white vinegar
• 2 tbsp red food dye or coloring
• 2¼ cups all purpose flour, scooped and leveled 
• 3 tbsp unsweetened cocoa powder
• 1 tsp baking soda
• 1/2 tsp salt

Cream Cheese Glaze Ingredients

• 4 oz cream cheese, room temp
• 2 cups (240g) powdered sugar
• 3 tbsp milk
• 1/2 tsp vanilla extract

Instructions

• Preheat your oven to 350 F or 177 C
• Whisk together your dry ingredients (flour, cocoa powder, baking soda, and salt) and set aside.
• In a large mixing bowl, beat together the oil, melted butter, and sugar until well combined.
• Add in the eggs, buttermilk, vanilla, and food coloring
• Add half of the flour mixture (dry ingredients) and mix until just combined.
• Scrape down the bowl before adding the remaining dry ingredients.
• Add the vinegar last. Fold in with a rubber spatula and then pour immediately into the prepared bundt pan.
• Bake for 45-50 mins, or until a toothpick comes out clean.
• Let it rest for about 10 minutes, then turn it out onto a cooling rack and let it sit for another 30 minutes to cool completely.
• While you let the cake cool, make your glaze. Mix together the cream cheese and powdered sugar in a medium bowl, adding a little milk as you go. Once smooth, mix in the vanilla extract.
• This should be pourable not spreadable. If it’s too thick, add 1/2 tbsp of milk at a time until thinned. If too thin, add 1 tbsp of powdered sugar at a time until thickened.
• Pour a thin layer over your cooled bundt cake and serve!

Can be stored in the refrigerator in an airtight container for up to 5 days. 

How do I know if my bundt cake is done?

Knowing when a Bundt cake is done can be a critical factor in achieving a moist and perfectly baked cake. To help you determine if your Bundt cake is ready, do the skewer or toothpick test. Insert a clean toothpick or skewer into the thickest part of the cake. If it comes out clean or with just a few dry crumbs clinging to it, the cake is likely done. If you encounter wet batter or large chunks of cake on the toothpick, the cake needs more time to bake.

Remember to avoid overbaking. It can result in a dry and crumbly texture, which is not desirable in a moist and tender red velvet bundt cake.

Please keep in mind that the cooking time can vary depending on the specific recipe, the size of the Bundt pan, and the individual oven’s characteristics. It’s always better to slightly underbake the cake than to overbake it. If you’re unsure, it’s better to check the cake a few minutes before the suggested baking time to prevent it from becoming dry or overcooked. With a little practice, you’ll become more confident in determining the perfect baking time.

More delicious cake recipes

• Easiest No Bake Strawberry Twinkie Cake Recipe
• Easy and Delicious Carrot Pound Cake With Cream Cheese Glaze
• Decadent Kit Kat Chocolate Cake Recipe
• Miniature Gooey Nutella Cakes
• Easiest 3 Ingredient Chocolate Cake
• How to Bake and Decorate a Spectacular Unicorn Cake

Please share!