Dalgona style whipped strawberry topping
Dalgona style coffee is everywhere and now, you can make the most delicious whipped strawberry topping for ice cream. It’s perfect for the summer or whenever you want to surprise your family with a sweet treat.
The concept is the same: you whip the topping and then spoon over the ice cream. The trick here is to use strawberry syrup, like Nesquik, so you save time.
How to make Dalgona style whipped strawberry topping for ice cream
Ingredients:
- 1 tbsp of strawberry syrup like Nesquik
- 1/4 cup of heavy whipping cream
- Vanilla ice cream
Instructions:
- In a medium bowl, combine strawberry syrup and whipping cream.
- Using a hand mixer or stand mixer, whisk until mixture is properly combined and forms peaks.
- Scoop ice cream into a bowl.
- Add whipped topping to ice cream and serve.
If you want to make Dalgona style whipped coffee, check out my easy recipe and video.
Yield: 1 serving
Dalgona style whipped strawberry topping
Prep Time
5 minutes
Total Time
5 minutes
Ingredients
- 1 tbsp of strawberry syrup like Nesquik
- 1/4 cup of heavy whipping cream
- Vanilla ice cream
Instructions
- In a medium bowl, combine strawberry syrup or Nesquik and whipping cream.
- Using a hand mixer or stand mixer, whisk until mixture is properly combined and forms peaks.
- Add strawberry whip to ice cream and serve.
