Canned Salmon Salad-Filled Tomatoes Recipe
Canned salmon salad is a great option when you want a meatless recipe, especially for Lent. It’s not only delicious and easy to make, but healthy, too. This recipe actually looks amazing, because you fill the tomatoes with the salad. You can even make it the main course if served with a side of white rice.
Tomatoes filled with canned salmon salad (8 servings)
Ingredients:
- 8 Campari tomatoes, hollowed out.
- 1 can (big) salmon, drained.
- 3 tablespoons red onion, chopped
- ¼ cup chopped fennel
- 2 tablespoons capers
- 1/3 cup mayonnaise
Instructions:
- Mix all the salmon salad ingredients in a bowl.
- Fill each tomato with the salad. Garnish with fresh fennel.
Easy and delicious!
Recipe: Salmon Salad Filled Tomatoes
Recipe Type: Appetizer
Author:
Prep time:
Total time:
Serves: 8
Ingredients
- 8 Campari tomatoes, hollowed out.
- 1 can (big) salmon, drained.
- 3 tablespoons red onion, chopped
- ¼ cup chopped fennel
- 2 tablespoons capers
- 1/3 cup mayonnaise
Instructions
- Hollow or scoop out the tomatoes.
- Mix all the salmon salad ingredients in a bowl.
- Fill each tomato with the salmon salad.
- Garnish with fennel.
More vegetarian recipes
- Healthy And Delicious Vegetarian Recipes
- Meatless Monday: Pasta Salad With Chickpeas Recipe
- Vegetarian recipe: green buffalo crispy cauliflower tacos
- Delicious vegetarian recipe: veggie wraps with honey-avocado dressing
- Cauliflower Stuffing: A New, Gluten Free Twist On A Classic
Photos: Enriqueta Lemoine
En español: Receta fácil para la cuaresma: tomates rellenos con salmón
