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Cauliflower Stuffing: A New, Gluten Free Twist On A Classic

November 18, 2017 By Jeannette Kaplun

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Thanksgiving is right around the corner and this gluten free stuffing recipe is so wonderful that I had to share it. It’s also a wonderful vegetarian dish that is super healthy- My husband is sensitive to gluten so we’re always looking for alternatives to classic favorites. Through my collaboration with Baptist Health South Florida, I found this delicious recipe on their blog that is perfect for the holidays and gives new twist to an old favorite. How? By using cauliflower as its main ingredient!

Gluten-Free Cauliflower Stuffing

If you're looking for a tasty, healthy and gluten-free side dish for Thanksgiving, you'll love this cauliflower stuffing.

Ingredients

  • 1 cauliflower head
  • ½ cup chopped onion, chopped
  • ½ cup chopped carrots
  • ½ cup chopped celery
  • 1 c. chopped mushrooms
  • Freshly ground black pepper
  • 1/4 c. chopped fresh parsley
  • 2 tbsp. chopped fresh rosemary
  • 1 tbsp. chopped fresh sage
  • 1/2 c. vegetable stock

 

Directions

  • To prepare the cauliflower, cut it in half and remove the core.  Thinly slice the one half to achieve a riced “texture.” With the other half, use your fingers to separate the florets. You want to achieve an even size. If the florets are large, simply cut them to the right size.
  • In a large skillet sauté the onion, celery, and carrots until soft.
  • Add the chopped mushrooms and cauliflower. Cook until fork tender.
  • Season with chopped herbs and mix. Add the vegetable broth and cook until the liquid has been absorbed, about 15 – 20 minutes.

That’s it! If you want to watch the steps, check out the video below.

Remember to check Baptist Health South Florida’s blog for more healthy recipes and great tips to take better care of yourself.

 

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Filed Under: Recipes Tagged With: side dish

About Jeannette Kaplun

Jeannette Kaplun is a Latina mom of 2, TV host, parenting author and blogger. She's the founder of Hispana Global and has appeared on Good Morning America, The Steve Harvey Show and The Chew. Previously she co-founded Todobebé and hosted the Viva la Familia TV show on Univision. She loves to help others and wrote the parenting book in Spanish Todobebé: Todo lo que necesitas saber para el primer año de tu bebé" . She also writes for Babble and Ser Padres.

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About Jeannette

 

Hi! I’m Jeannette Kaplun, a bilingual Latina mom of 2, journalist, TV host, writer, Hispana Global CEO and founder, Nutella, and Disney lover. I love traveling, writing, helping others, and supporting [email protected], ONE.org, St. Jude Children’s Research Hospital, the UN Foundation, and other organizations. I live in Miami, FL with my family, including my dog Snoopy. To work with me, email [email protected] .

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