Easy Trash Can Nachos Recipe
This Trash Can Nachos recipe is a true game day showstopper with its dramatic presentation and delectable layers of flavors. Everybody loves the layers of crunchy tortilla chips, savory taco meat, creamy white queso dip, and all the fixings.
Inspired by the Mayor of Flavortown himself, Guy Fieri’s famous Trash Can Nachos, this recipe is a tower of flavors you can easily make in minutes. You can use store bought guac or make your own using my easy guacamole recipe.
Perfect for game day, family gatherings, or just when you need a cheesy fix, this recipe is as fun to make as it is to eat.
Make these Nachos in 4 easy steps
- Prep: Start by cooking your beef until it’s perfectly browned so your taco meat is ready when you start making your nachos. For an even more delicious twist, combine tomatoes, a hint of garlic powder, and some lime juice to your cooked beef. Store the meat in an airtight container in the fridge.
- Buy or make your queso: You can use your favorite ready made cheese sauce or make your own. In a medium bowl, mix together Velveeta cheese, whole milk, and a thin layer of cheese sauce. Stir over medium heat until you achieve a super melty cheese texture. For a spicy kick, add a dash of hot sauce!
- Layering Time: Start your nacho tower with an even layer of chips, then spoon over the meat mixture, followed by black beans, red onion, and a generous helping of shredded cheese. Don’t forget to drizzle that cheese sauce! Repeat the layers of chips and toppings to build your tower of nachos. Remember then to flip over the trash bin over a baking sheet or serving platter for your Trash Can Nachos.
- Final Touches: Top the nachos with the remaining pico de gallo, a dollop of Mexican crema or sour cream, and a squeeze of fresh lime juice. Garnish with jalapeños or fresh chopped cilantro.
Next Time’s Twist: Looking to mix it up for next time? Try adding a swirl of barbecue sauce or experimenting with different cheeses.
Trash Can Nachos
Prep: 25 minutes
Yield: 8 servings
Ingredients
- 1 to 2 bags tortilla chips
- 2 cups prepared white queso dip, warmed
- 1 pound taco meat (from ground beef or ground turkey)
- 1 (15 ounce) can black beans, rinsed and drained
- 1 cup prepared guacamole
- 1 cup sour cream
- Diced tomatoes, for garnish
- Diced red onion, for garnish
- Sliced green onions, for garnish
- Sliced jalapeños, for garnish or chopped cilantro
Instructions
- In a new, clean trash bin (about 1.5 gallons,) add a layer of tortilla chips.
- Drizzle the tortillas as desired with the queso dip.
- Add a sprinkle of taco meat and black beans over the queso dip.
- Repeat the layers until the trash can is full.
- When ready to serve, invert the trash bin over a large serving platter or baking sheet.
- Drizzle the nachos with guacamole and sour cream if desired.
- Garnish the nachos with preferred toppings such as diced tomatoes, diced red onion, sliced green onions, and sliced jalapeños.
Pro Tip: Want to really kick it up a notch? Pair these nachos with your favorite cold beverage. Remember, the best parties start with the best food!
Trash Can Nachos
Score big on game day with this epic Trash Can Nachos recipe! Layered with crispy tortilla chips, gooey queso, savory taco meat, and fresh toppings, this crowd-pleaser is easy to make and even easier to devour.
Ingredients
- 1 to 2 bags tortilla chips
- 2 cups prepared white queso dip, warmed
- 1 pound taco meat (from ground beef or ground turkey)
- 1 (15 ounce) can black beans, rinsed and drained
- 1 cup prepared guacamole
- 1 cup sour cream
- Diced tomatoes, for garnish
- Diced red onion, for garnish
- Sliced green onions, for garnish
- Sliced jalapeños, for garnish
Instructions
- In a new, clean trash can (about 1.5 gallons,) add a layer of tortilla chips.
- Drizzle the tortillas as desired with the queso dip.
- Add a sprinkle of taco meat and black beans over the queso dip.
- Repeat the layers until the trash can is full.
- When ready to serve, invert the trash can over a large serving platter or baking sheet.
- Drizzle the nachos with guacamole and sour cream if desired.
- Garnish the nachos with preferred toppings such as diced tomatoes, diced red onion, sliced green onions, and sliced jalapeños.
More delicious appetizers
- Amazing Charcuterie Board Ideas You Need to Try
- Loaded Baked Potato Dip: The Perfect Game Day Recipe
- The easiest and most delicious spinach and artichoke dip
- Easy, Creamy Whipped Ricotta Dip with Balsamic and Cranberries
