Please share!

Winter is a time when the bright colors and flavors of summer are often missed on our plates. However, this Winter Citrus Salad brings a burst of sunny delight to the table with its vibrant hues and refreshing taste.

The combination of juicy grapefruit and sweet naval oranges provides a perfect balance of tart and sugary notes. The addition of crumbled feta cheese adds a creamy, tangy depth to the salad, while the dried figs contribute a chewy texture and a hint of natural sweetness.

To top it all off, roasted pistachios offer a satisfying crunch and a nutty flavor that ties everything together beautifully.

Why you will love this recipe

You will love this salad for its ability to invigorate your senses and add excitement to your winter meals. The bright citrus fruits are not only packed with vitamin C, which is essential for staving off those winter sniffles, but they also add a pop of joy to the dreary winter days. The diverse textures and flavors will upgrade your regular salad repertoire, making it a sophisticated yet easy-to-prepare dish that’s perfect for a quick lunch or a festive side.

Winter Citrus Salad

Prep: 15 minutes

Yield: 4 servings

Ingredients

• 1 (5 ounce) package mixed salad greens
• 1 grapefruit, peeled and sectioned
• 2 navel oranges, peeled and sectioned
• ¼ cup crumbled feta cheese
• ¼ cup dried figs, diced
• ¼ cup roasted pistachios

For the dressing:

• 2 tablespoons olive oil
• 1 tablespoon orange juice
• 2 teaspoons rice vinegar
• 1 teaspoon honey
• Salt and black pepper, to taste

Instructions

1. Place the salad greens into a large serving bowl or individual bowls. Top the greens with the grapefruit, oranges, feta cheese, figs, and pistachios.
2. In a small jar or bowl, add the ingredients for the dressing. Seal and shake or whisk until well combined.
3. Prior serving, drizzle the dressing over the salad and toss to coat.

Notes: This salad is also very tasty with cooked bacon.

Easy variations to this recipe

To keep your taste buds intrigued throughout the season, here are three easy variations of this delightful salad:

1. Tropical Twist: Swap out the grapefruit for slices of mango and pineapple. Add some thinly sliced red onion and a handful of fresh cilantro for an exotic touch. For the dressing, mix in a bit of lime juice and zest to enhance the tropical flavors.
2. Berry Bonanza: Introduce a mix of winter berries such as sliced strawberries and whole blueberries to the salad. Replace the feta with goat cheese and swap the pistachios for slivered almonds. The dressing can remain the same, but try adding a dash of poppy seeds for an extra layer of flavor and texture.
3. Mediterranean Medley: Instead of citrus, use a combination of sun-dried tomatoes, olives, and artichoke hearts. Keep the feta cheese and replace figs with a sprinkle of za’atar. For the dressing, add a touch of red wine vinegar and a sprinkle of oregano to bring out the Mediterranean flair.

Each of these variations maintains the ease of preparation and delivers a unique taste experience that will keep this winter citrus salad in your culinary rotation all season long. Enjoy the fusion of flavors and the nutritional benefits packed in every forkful!

More delicious salads

• The Easiest Tuna Salad Recipe You’ll Ever Make! 
• The Most Delicious Chicken Salad Recipe
• Fuji Apple Salad and Dressing
• The Ultimate Tuna Pasta Salad Recipe

Please share!