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If you need a low carb, keto-friendly snack, these garlic cheese chips check all the boxes.

They are delicious, crunchy and so easy to make. Cheese chips are a great snack and the garlic adds a touch of flavor that will satisfy your cravings.

You won’t believe how quickly you can make these garlic cheese chips. You only need two ingredients and in just 5 minutes you will have them ready for the oven. Let them melt for 5-7 minutes and that’s it.

What cheese should I use to make cheese chips?

In this case we used shredded cheddar cheese, but you may substitute for shredded mozzarella or any other cheese you prefer. Just make sure you keep an eye on them when they are baking, since each oven is different. You want crunchy chips, not burnt cheese!

Can I make cheese chips and store them for later?

Yes! Simply store in airtight bag or jar for up to one week at room temperature.

Garlic Cheese Chips Recipe

Prep time: 5 minutes

Cook Time: 5-7 minutes

Ingredients:

• Shredded cheddar cheese
• Garlic powder
• Parchment paper

Directions:

1. Preheat the oven to 350 degrees F or 177 C.
2. Line a baking sheet with parchment paper.
3. Add small spoonfuls of cheese to the parchment lined baking sheet, making a round shape, about 1 – 1 ½ inch in diameter.
4. Sprinkle a small amount of garlic powder on each pile of cheese.
5. Bake for 5-7 minutes until cheese is lightly golden.
6. Remove from oven, and place baking sheet on a cooling rack, until completely cool.
7. Remove cheese chips, and store in airtight bag or jar for up to one week at room temperature.

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Keto Garlic Cheese Chips

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Prep Time 5 minutes

Cook Time 7 minutes 5 seconds

Total Time 12 minutes 5 seconds

Ingredients

• ● Shredded cheddar cheese
• ● Garlic powder
• ● Parchment paper

Instructions

1. Preheat the oven to 350 degrees F.
2. Line a baking sheet with parchment paper.
3. Add small spoonfuls of cheese to the parchment lined baking sheet, making a round shape, about 1 - 1 ½ inch in diameter.
4. Sprinkle a small amount of garlic powder on each pile of cheese.
5. Bake for 5-7 minutes until cheese is lightly golden.
6. Remove from oven, and place baking sheet on a cooling rack, until completely cool.
7. Remove cheese chips, and store in airtight bag or jar for up to one week at room temperature.
   
   
   

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• 8 Healthy Crunchy Snacks Your Whole Family Will Love
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• 60 Healthy Snack Ideas for Kids

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