Crustless Ham and Gruyère Cheese Quiche
If you’re looking for a delicious gluten-free dinner recipe, you’ll love this easy ham and Gruyère cheese quiche, which is crustless.
It’s a great low-carb variation on the traditional quiche Lorraine, which is a French favorite. Also, this version incorporates broccoli instead of spinach, but it can be prepared with your favorite vegetables.
Since it has Gruyère cheese, we plated it with a bunch of grapes, which usually goes very well with any dish that contains cheese. However, you can accompany this quiche with a green salad to keep it low carb.
This recipe does not have wheat flour, so it is also a good option for those who need or prefer a gluten-free diet. If you are following a keto, paleo, or diabetic diet, this crustless ham and cheese quiche is also compliant.
Ham and Gruyère Crustless Quiche gluten free recipe
Ingredients
- 6 eggs
- ¼ cup milk
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon dry mustard
- ¾ cup shredded Gruyere cheese
- 1 cup ham, coarsely chopped
- 3 cups coarsely chopped broccoli
Instructions
- Preheat the oven to 350 degrees F or 177 C. Spritz a 9 inch baking dish with non-stick cooking spray.
- In the baking dish, toss together gruyere cheese, ham, and broccoli.
- In a mixing bowl, whisk together eggs, milk, and seasonings. Pour mixture over ham and gently move ham and cheese until the egg mixture is evenly distributed.
- Bake for 45 minutes or until the eggs are completely set.
- Remove from the oven and allow the quiche to rest for 5 minutes before slicing and serving.
Crustless Gluten Free Ham and Gruyere Cheese Quiche
Ingredients
- 6 eggs
- ¼ cup milk
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon dry mustard
- ¾ cup shredded Gruyere cheese
- 1 cup ham, coarsely chopped
- 3 cups coarsely chopped broccoli
Instructions
Preheat the oven to 350 degrees F or 177 C. Spritz a 9 inch baking dish with non-stick cooking spray.
In the baking dish, toss together gruyere cheese, ham, and broccoli.
In a mixing bowl, whisk together eggs, milk, and seasonings. Pour mixture over ham and gently move ham and cheese until the egg mixture is evenly distributed.
Bake for 45 minutes or until the eggs are completely set.
Remove from the oven and allow the quiche to rest for 5 minutes before slicing and serving.
En español: Quiche de jamón y queso sin masa
