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Have you ever tried a slice of skillet chocolate chip banana bread? I have and I became obsessed with finding an easy recipe for this sweet treat. Imagine warm, tender banana bread, moist and infused with the natural sweetness of ripe bananas, combined with the comforting decadence of melty chocolate chips. The aroma alone is enough to entice anyone within a mile radius. And when you bake it in a cast-iron skillet, you unlock a whole new level of deliciousness.

This great recipe is also the best way to use overripe bananas. If you add a scoop of vanilla ice cream, you will have the perfect dessert for a hot summer day. It’s similar to a giant banana chocolate chip cookie but a little fluffier.

Whether you’re an experienced baker or a novice in the kitchen, this recipe is designed to be approachable, foolproof, and oh-so-satisfying.

But this is more than just a recipe. It’s a journey—a journey that takes you from mashing the ripest bananas to savoring the first heavenly bite of warm, chocolatey goodness. It’s a journey that fills your kitchen with the nostalgic scents of home, and your heart with the anticipation of sharing this delectable creation with loved ones.

So, grab your favorite skillet, preheat your oven, grab your mashed bananas and let’s start baking. Get ready to indulge in a slice of bliss!

Does chocolate combine well with bananas?

One food combination that never gets much attention is chocolate and banana. We all know it’s a fantastic pairing. It makes an exceptionally good frozen treat. However, we never hear much about how a fruit with such diverse qualities pairs so well with chocolate. Usually, other fruits with more aggressive flavors take the spotlight. pineapple and strawberry come to mind. Bananas aren’t acidic like many of the other fruits that get paired with chocolate, but they are naturally sweet, which makes them a standalone treat that is only made more magical with the enhancements chocolate affords. I see this most in my skillet banana bread with chocolate chips.

Choice of Chocolate Chips

I personally love dark chocolate chips with banana because it lends that contrast we see in so many other pairings and combinations, but I encourage you to try out a variety and land on whatever becomes your preference. For this skillet banana bread with chocolate chips, I suggest semi-sweet chocolate for a start. This is the most common chocolate chip and the type of chocolate most commonly used with bananas. If you have never added chocolate to regular banana bread, you are in for a treat.

What Makes Skillet Banana Bread So Special?

Skillet bread is a totally unique type of bread that is easy and a lot of fun to make. It comes out fluffy and round like a mix between a giant biscuit and an extraordinarily thick pancake. When you use a skillet to make banana bread, you blur the lines between breakfast and dessert. Especially when you add as many chocolate chips as I recommend in the list of ingredients below. The resulting banana bread makes a nice treat for a school lunch box or an afternoon break. Enjoy this fast, simple recipe that yields one of my tastiest and most favorite snack in relatively short order with minimal fuss. The end result is so yummy!

Can I Make This Recipe Without Chocolate Chips?

If you just want to make a cast iron skillet banana bread, skip the chocolate chips. The rest of the recipe stays the same.

What can I serve with skillet chocolate chip banana bread?

Skillet chocolate chip banana bread pairs well with a variety of accompaniments, including a tall glass of milk or a fresh cup of coffee. Here are some delicious options:

1. Ice Cream: A scoop of vanilla or chocolate ice cream on top of warm skillet chocolate chip banana bread creates a delightful combination of warm and cold textures.
2. Whipped Cream: Dollop some freshly whipped cream onto your banana bread to add a creamy and luscious element.
3. Caramel Sauce: Drizzle some rich caramel sauce over the warm banana bread for a sweet and indulgent treat.
4. Nutella or Peanut Butter: Spread a layer of Nutella or peanut butter on a slice of the skillet banana bread for a delicious twist.
5. Fresh Fruits: Pair your banana bread with sliced strawberries, raspberries, or even some caramelized bananas for a burst of freshness.
6. Coffee or Tea: Enjoy your skillet chocolate chip banana bread with a cup of coffee or tea for a comforting and cozy experience.
7. Nuts: Sprinkle chopped nuts like walnuts or pecans over the top of your banana bread for added crunch and flavor.
8. Yogurt: Serve a side of creamy Greek yogurt alongside your banana bread for a contrast in textures and a tangy element.

Remember, these are just suggestions, and you can mix and match according to your personal taste preferences. Enjoy your delicious cast iron skillet chocolate chip banana bread!

What equipment do I need?

I recommend the following equipment (might contain affiliate links to help support my blog at no extra cost to you):

• 12 inch cast iron pan or skillet
• mixing bowls
• an electric stand mixer

Skillet Chocolate Chip Banana Bread Recipe

Ingredients

• ¼ cup butter, room temperature
• 1 cup light brown or white sugar
• 1 egg, room temperature
• 3 medium ripe bananas, mashed 
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup semisweet chocolate chips, divided

*This recipe is best suited for a 12-inch cast iron skillet.

Directions

1. Preheat the oven to 350 degrees F.
2. In a small bowl, whisk together the dry ingredients: flour, baking soda, and salt. Set aside.
3. In a mixing bowl, beat the butter and sugar until the sugar is completely incorporated. Add the egg, mashed bananas, and vanilla, beating until combined.
4. Add the flour mixture and wet ingredients mix just until blended. Stir in half of the chocolate chips.
5. Pour batter into a 12 inch cast iron skillet and spread evenly. Top with remaining chocolate chips.
6. Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean.
7. Cool the banana bread on a wire rack before cutting into wedges and serving.

If you have any leftovers, you can freeze in an airtight container or zippered freezer bag for up to 3 months.

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• Gluten-Free Low Carb Chocolate Mug Cake
• The most delicious peanut butter, banana and chocolate chip pancakes recipe
• The Best Oreo Cookie Pie
• How to make the best alfajores or dulce de leche cookies
• Easy Edible Chocolate Chip Cookie Dough Dip Recipe

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