The Only Memphis Barbecue Chicken Recipe You Will Ever Need
How To Make Memphis Dry Rub BBQ Chicken
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3-4 lbs skin on chicken legs
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6 Tbsp paprika
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3 Tbsp brown sugar
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2 Tbsp chili powder
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2 Tbsp smoked paprika
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1 Tbsp ground black pepper
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2 Tbsp dry mustard
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2 Tbsp onion powder
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1 Tbsp cayenne pepper
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2 Tbsp mustard
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1 Tbsp Dijon mustard
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1/4 cup white vinegar
- In a small bowl, add all spices and brown sugar.
- Stir to combine.
- Take your chicken and pat dry with paper towels.
- Place the chicken in a large bowl and sprinkle with 1/3 of the dry rub.
- Toss the chicken to evenly coat.
- Transfer the chicken to a baking sheet or a casserole dish and place in refrigerator for 1-2 hours.
- When you are ready to cook heat your grill to medium-low heat.
- Place the chicken on the grill, have the chicken covered.
- Make sure to turn the chicken occasionally for even cooking.
- Cook for 20 to 30 minutes.
- While the chicken is on the grill prepare your sauce.
- In a small bowl, whisk together the sauce ingredients.
- Remove from the chicken from the grill.
- Brush the chicken with the vinegar and mustard sauce and sprinkle some of the dry rub seasoning.
Memphis Barbecue Chicken
Ingredients
- 3-4 lbs chicken legs (skin on)
- For Dry Rub
- 6 Tbsp paprika
- 3 tbsp brown sugar
- 2 tbsp chili powder
- 2 tbsp smoked paprika
- 1 tbsp ground black pepper
- 2 tbsp dry mustard
- 2 tbsp onion powder
- 1 tbsp cayenne pepper
- For sauce
- 2 tbsp mustard
- 1 tbsp Dijon mustard
- 1/4 cup white vinegar
Instructions
- In a small bowl, add all spices and brown sugar. Stir to combine.
- Take your chicken and pat dry with paper towels.
- Place the chicken in a large bowl and sprinkle with 1/3 of the dry rub. Toss the chicken to evenly coat.
- Transfer the chicken to a baking sheet or a casserole dish and place in refrigerator for 1-2 hours.
- When you are ready to cook, heat your grill to medium-low heat. Place the chicken on the grill, have the chicken covered.
- Make sure to turn the chicken occasionally for even cooking. Cook for 20 to 30 minutes.
- While the chicken is on the grill prepare your sauce. In a small bowl, whisk together all the sauce ingredients.
- Remove the chicken from the grill. Brush the chicken with the vinegar sauce and sprinkle some of the dry rub seasoning.