No Bake Gluten-Free Sugar Cookie Truffles
When I first tried these sugar cookie truffles, I couldn’t believe they’re gluten-free. Even though there are many great cakes and cookies without gluten, sometimes others are less than satisfying. But these no bake sugar cookie bites are beyond delicious. Even better, my entire family can enjoy them.
Do you want a sweet treat that is gluten-free and kid-approved? If so, then this recipe for sugar cookie truffles is perfect. There are many challenges in finding delicious desserts that taste good without gluten. This recipe does not require baking which makes it even more convenient to make with children. The best part about this recipe is that the ingredients are simple and easily found!
Sugar cookie truffles not only are delicious but they also make great gifts. Just wrap them in a pretty box, tin or cellophane bag with colorful ribbon or twine. It’s a perfect homemade holiday gift.
What ingredients do I need to make sugar cookie truffles?
You will need: low-fat cream cheese, pure maple syrup, vanilla extract, almond flour, white chocolate chips, and coconut oil.
Are sugar cookie bites easy to make?
Yes! It is really easy to make these no bake truffles. There are only a few steps that you need to follow in order to have delicious sugar cookie truffles. Even kids can help you out!
What type of flour do I use? In this recipe I used almond flour because I wanted to ensure the sugar cookie truffles are gluten-free.
Are sugar cookie bites kid-approved? Absolutely yes! Kids will love making and eating these cookies because they don’t require baking so everyone can help out in the kitchen while preparing these sweet treats.
Is almond flour easily found? All the supermarkets close to me carry almond flour. Even Target has it! You can also purchase it online if you prefer.
No Bake Gluten Free Sugar Cookie Bites
Ingredients:
- 4 oz of low-fat cream cheese
- 2 Tbsp pure maple syrup
- 1 tsp vanilla extract,
- 1 + ¼ cup almond flour (GF version)
- 1 cup white chocolate chips
- ½ tsp coconut oil
Instructions:
- In a microwave-safe bowl, melt cream cheese in 15 second increments. Add maple syrup and vanilla. Blend until smooth.
- Slowly add in almond flour and stir to incorporate.
- Using a cookie scooper, scoop evenly sized balls onto a parchment-lined sheet. Let chill for 30 mins
- Remove from the cooler and melt white chocolate.
- Dip balls using a fork. Shake off any extra chocolate.
- Add sprinkles (optional) and place them back on a parchment-lined baking sheet
- Let fully set 15-20 min in the fridge or 30 mins at room temp.
No Bake Gluten-Free Sugar Cookie Truffles
Ingredients
- 4 oz of low-fat cream cheese
- 2 Tbsp pure maple syrup
- 1 tsp vanilla extract
- 1 + ¼ cup almond flour (GF version)
- 1 cup white chocolate chips
- ½ tsp coconut oil
Instructions
- In a microwave-safe bowl melt cream cheese in 15 second increments.
- Add maple syrup and vanilla. Blend until smooth.
- Slowly add in almond flour and stir to incorporate.
- Using a cookie scooper, scoop evenly sized balls onto a parchment-lined sheet. Let chill for 30 mins
- Remove from the cooler and melt white chocolate in 15 second increments in the microwave. Stir between intervals.
- Dip balls using a fork. Shake off any extra chocolate.
- Add sprinkles (optional) and place them back on a parchment-lined baking sheet
- Let fully set 15-20 min in the fridge or 30 mins at room temp.
More delicious gluten-free recipes
- Gluten-Free Lemon Blueberry Muffins
- Gluten-Free Low Carb Chocolate Mug Cake
- The Best Gluten-Free Flourless Chocolate Brownies
