Easy Homemade Rocky Road Ice Cream Recipe (No Churn)
Indulge in the rich and creamy goodness of homemade rocky road ice cream without the need for an ice cream maker! If you’re a fan of this classic flavor combo of chocolate, marshmallows, and nuts, then this recipe is a must-try. Making ice cream at home has never been easier with this simple and delicious recipe that requires just a few basic ingredients and a little patience but no ice cream machine.
This delightful frozen treat that will leave your taste buds begging for more! Get ready to savor every spoonful of this luscious homemade rocky road ice cream that will impress your family and friends. My family loves it when I make it for them and I never have leftovers. I guess that’s a good sign, right?
In this blog post, you’ll learn the step-by-step process of creating your own batch of indulgent rocky road ice cream without the need for any special equipment. With just a few common ingredients that you may already have in your pantry, you can whip up this homemade frozen delight in no time. You won’t believe how delicious this easy recipe is.
Imagine scooping into a bowl of rich, velvety chocolate ice cream loaded with gooey marshmallows and crunchy nuts. The combination of flavors and textures creates a tantalizing dessert that’s perfect for warm weather or any time you’re craving a cold, creamy treat.
Not only is this easy homemade ice cream recipe incredibly delicious, but it’s also a fun activity to do with kids or loved ones. Plus, you can customize it to your liking by adding your favorite mix-ins, such as additional chocolate chips, shredded coconut, or even a drizzle of caramel sauce. You could also add whipped cream, chocolate sauce or fudge when serving.
So, let’s get ready to embark on a culinary adventure and learn how to make easy homemade rocky road ice cream that will have you saying, “I can’t believe I made this myself!” Get your taste buds ready for a frozen sensation that’s sure to become a household favorite. Let’s dive into this no churn ice cream recipe!
Why is rocky road ice cream so delicious?
The best rocky road ice cream is a beloved frozen treat that has gained popularity for its unique and delightful combination of flavors and textures. There are several reasons why classic rocky road ice cream is so delicious:
- Chocolate Bliss: Chocolate is the star of the show in rocky road ice cream. The rich, velvety chocolate ice cream base provides a luscious and indulgent flavor that satisfies any chocolate lover’s cravings. It’s the perfect balance of sweetness and creaminess that makes every spoonful a heavenly experience.
- Chewy Marshmallows: Marshmallows are a classic mix-in for rocky road ice cream, and they add a gooey, chewy texture that complements the creamy ice cream perfectly. As you dig into the rich chocolate ice cream, you’ll encounter pockets of soft marshmallows that provide a delightful contrast to the smoothness of the ice cream.
- Crunchy Nuts: Nuts, typically almonds, are another signature ingredient in rocky road ice cream that adds a satisfying crunch. The crunchy almonds provide a contrasting texture to the creamy chocolate ice cream and chewy marshmallows, creating a delightful interplay of textures that keeps your taste buds engaged with each bite.
- Flavor Contrast: The combination of the rich, sweet chocolate ice cream, the marshmallows, and the crunchy nuts creates a beautiful balance of flavors in rocky road ice cream. The sweetness of the chocolate ice cream is offset by the slight tartness of the marshmallows and the nutty richness of the nuts, resulting in a harmonious flavor profile that keeps you coming back for more. Plus, it’s a chunky ice cream that is so satisfying!
- Nostalgic Appeal: ice cream is often associated with warm childhood memories of enjoying ice cream cones with friends or family. The combination of familiar flavors and textures can evoke a sense of nostalgia and comfort, making rocky road ice cream even more delightful.
It’s a the perfect summer treat that satisfies your taste buds with its indulgent combination of flavors and textures, making it a beloved favorite for ice cream enthusiasts of all ages.
What is Rocky Road Ice Cream Made From?
This no churn ice cream recipe does not require any eggs. It’s made from mixing a few simple ingredients:
- heavy cream
- sweetened condensed milk
- unsweetened cocoa powder
- miniature marshmallows
- chocolate chips or chocolate chunks
- almonds
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Rocky Road Ice Cream Recipe
Servings: 4-6
Prep time: 10 minutes
Down time: 8-24 hours
Storage: store in the freezer
You will need the following items to make this delicious rocky road ice cream recipe:
- Large bowl
- hand mixer, or stand mixer
- Bread or metal loaf pan
Ingredients:
- 16 oz heavy whipping cream
- 14 oz sweetened condensed milk
- 1/2 cup unsweetened cocoa powder
- 1/3 cup mini marshmallows
- 1/4 cup chocolate chips or chunks of chopped chocolate
- 1/4 cup almonds
- optional: 1/2 teaspoon of vanilla extract
Directions:
- Add the heavy cream to a large bowl or the bowl of a stand mixer, and beat on high for 3 minutes.
- Add sweetened condensed milk, and beat on high for 1 minute.
- Slowly mix in cocoa powder.
- Add marshmallows, chocolate chips, and almonds, then fold in.
- Pour the ice cream mixture into a bread pan, and cover with saran or plastic wrap.
- Freeze for at least 8 hours, or overnight, before serving.
- Store leftovers in an airtight container in the freezer for up to a month.
No Churn Rocky Road Ice Cream
Ingredients
- 16 oz heavy cream
- 14 oz sweetened condensed milk
- 1/2 cup unsweetened cocoa powder
- 1/3 cup mini marshmallows
- 1/4 cup chocolate chips
- 1/4 cup almonds
Instructions
- Add the heavy cream to a large bowl or the bowl of a stand mixer, and beat on high for 3 minutes.
- Add sweetened condensed milk, and beat on high for 1 minute.
- Slowly mix in cocoa powder.
- Add marshmallows, chocolate chips, and almonds, then fold in.
- Pour into a bread pan, and cover with saran wrap.
- Freeze for at least 8 hours, or overnight, before serving.
I hope you enjoy one of my family’s favorite ice cream flavors. Let me know if you had any leftovers of this batch of ice cream!
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Pro Tip: Make the night before!
This homemade ice cream needs at least eight hours in the freezer. My pro tip is to make it the night before your event, party or get together.