Easy and Tasty Honey Mustard Chicken
If you are stuck in a rut when it comes to making dinner, this delicious honey mustard chicken is your new best friend. The homemade sauce will give you life! Plus, the recipe includes a side dish so you will have a complete meal in just minutes.
This chicken is so tasty that everyone in your family will love it. You can serve it with asparagus, rice, vegetables or mashed potatoes. Once you try it, don’t be surprised if it’s in heavy rotation. This version is cooked in the oven over a bed of asparagus so it’s a delicious and healthy meal that is ready in 40 minutes with minimal effort.
Is this recipe good for beginners?
If you are not an expert in the kitchen, do not worry. This recipe is very easy and ideal for beginners. Especially when you need to keep it simple. Making the honey mustard sauce is super easy and you can also use it on its own for dipping.
How can I know if the chicken is cooked?
How to know if the chicken is fully cooked? You will see that it changes color. The chicken will be ready when it is white, browned on the outside and not pink. Neither should it be glossy. Finally, you will notice that the texture changes and becomes more fibrous as it is cooked.
Delicious honey mustard chicken with asparagus
Ingredients:
- 1 lb boneless skinless chicken breast, cut thin
- 4 tablespoons honey
- 4 tablespoons spicy brown mustard
- 1 tablespoon garlic, minced
- 1 bunch of asparagus, ends trimmed off – or fresh vegetable of your choice
- non-stick cooking spray
Instructions:
- Preheat oven to 400 degrees F or 204 degrees C.
- In a small bowl mix together honey, mustard, and garlic until well combined – reserve a small amount for serving
- Prepare a baking dish with nonstick spray
- Toss veggies with about a tablespoon of sauce and place in dish
- Coat chicken with sauce and place on top of veggies
- Bake 30-40 minutes until chicken is done and golden brown
- Garnish with remaining sauce, serve and enjoy!
Honey Mustard Chicken
Ingredients
- 1 lb boneless skinless chicken breast, cut thin
- 4 tablespoons honey
- 4 tablespoons spicy brown mustard
- 1 tablespoon garlic, minced
- 1 bunch of asparagus, ends trimmed off - or fresh vegetable of your choice
Instructions
- Preheat oven to 400 degrees F or 204 degrees C.
- In a small bowl mix together honey, mustard, and garlic until well combined - reserve a small amount for serving
- Prepare a baking dish with nonstick spray
- Toss veggies with about a tablespoon of sauce and place in dish
- Coat chicken with sauce and place on top of veggies
- Bake 30-40 minutes until chicken is done and golden brown
- Garnish with remaining sauce, serve and enjoy!
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