Easiest Hot Reuben Dip Recipe

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Are you a Reuben sandwich lover? Does the thought of biting into savory corned beef, tangy sauerkraut, and creamy Thousand Island dressing make your mouth water? If so, this appetizer is going to rock your world. My family-favorite Hot Reuben Dip recipe is the perfect way to enjoy the mouthwatering flavors of a classic Reuben sandwich in hearty, cheesy dip form. 

This easy hot Reuben Dip recipe is the perfect appetizer. It brings together the flavors of savory corned beef, sauerkraut and creamy Thousand Island dressing.

This crowd-pleaser is perfect for game day, holiday parties, or any social gathering. Get ready to indulge in this amazing dip and receive rave reviews from your guests.

This easy hot Reuben Dip recipe is the perfect appetizer. It brings together the flavors of savory corned beef, sauerkraut and creamy Thousand Island dressing.

One of the best things about this Hot Reuben Dip is how easy it is to prepare. Even if you’re not a culinary expert, you can whip up this amazing dip with ease. Just follow the straightforward steps, and in no time, you’ll have a flavorful and hearty dip ready to impress your guests.

As an added bonus, if you happen to have any dip left over (which might be a rare occurrence given its deliciousness), you can store it in an airtight container. Enjoy it the next day, either by reheating it in the microwave or oven for that same delightful, cheesy goodness. It’s the gift that keeps on giving!

This easy hot Reuben Dip recipe is the perfect appetizer. It brings together the flavors of savory corned beef, sauerkraut and creamy Thousand Island dressing.

Whether you’re rooting for your favorite team during the Big Game, celebrating New Year’s Eve with friends, or hosting a casual get-together, this Hot Reuben Dip will be the star of the show. It is the perfect appetizer!

So, the next time you’re searching for the perfect recipe that combines classic flavors of Reuben sandwiches with the ease of a cheesy dip, look no further. Just like your favorite Reuben sandwich from the deli counter, this delicious dip will leave your taste buds craving for more.

A Dip That Hits All the Right Notes

What makes this Hot Reuben Dip so special? The Reuben sandwich is known for its harmonious blend of flavors, and this dip captures them perfectly.

The sauerkraut provides that signature tang, while the corned beef offers savory richness. Swiss cheese, pre-shredded for convenience, adds a gooey, comforting topping. And the dressing mixture, a blend of cream cheese, mayonnaise, Thousand Island dressing, and sour cream, infuses the dip with a creamy, zesty component that enhances the entire experience.

The secret to this dip’s addictive texture is the creamy dressing mixture. With cream cheese, mayonnaise, and sour cream, it’s irresistibly smooth and velvety. Plus, it’s baked in the oven until the Swiss cheese on top turns golden brown and starts to bubble. This step brings all the ingredients together and creates a gooey, cheesy delight that’s just begging to be scooped up.

This easy hot Reuben Dip recipe is the perfect appetizer. It brings together the flavors of savory corned beef, sauerkraut and creamy Thousand Island dressing.

Hot Reuben Dip Recipe

Yield: 8 to 10 servings

Prep time: 5 min

Baking time: 20 min

Ingredients:

  • ½ cup mayonnaise 
  • ½ cup Thousand Island dressing
  • 16 ounces sauerkraut, rinsed and squeezed dry
  • 8 ounces sliced corned beef, shredded or chopped fine
  • 1 (16 ounce) block Swiss cheese, shredded

Instructions:

  1. Preheat the oven to 350 degrees F or 176 C. Prepare a 9×13 baking dish with nonstick cooking spray.
  2. Sprinkle the sauerkraut over the bottom of the prepared baking dish in an even layer.
  3. Over the sauerkraut, add the corned beef as a layer and then top with the cheese.
  4. Stir together the mayonnaise and salad dressing in a small bowl until well blended.
  5. Spread the mixture over the cheese as evenly as possible.
  6. Bake for 20 minutes or until the cheese is melted and smooth.
  7. Serve with pretzels, crackers, or thick-cut chips.
Yield: 10

Easy Hot Reuben Dip

Easy Hot Reuben Dip
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes

Ingredients

  • ½ cup mayonnaise 
  • ½ cup Thousand Island dressing
  • 16 ounces sauerkraut, rinsed and squeezed dry
  • 8 ounces sliced corned beef, shredded or chopped fine
  • 1 (16 ounce) block Swiss cheese, shredded

Instructions

  1. Preheat the oven to 350 degrees F or 176 C. Prepare a 9x13 baking dish with n

  1. Preheat the oven to 350 degrees F or 176 C. Prepare a 9x13 baking dish with nonstick cooking spray.
  2. Sprinkle the sauerkraut over the bottom of the prepared baking dish in an even layer.
  3. Over the sauerkraut, add the corned beef as a layer and then top with the cheese.
  4. Stir together the mayonnaise and salad dressing in a small bowl until well blended.
  5. Spread the mixture over the cheese as evenly as possible.
  6. Bake for 20 minutes or until the cheese is melted and smooth.
  7. Serve with pretzels, crackers, or thick-cut chips.

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What to pair this dip with

While the dip is heavenly on its own, it truly shines when served with rye crackers, rye chips, or pita chips. These crunchy accompaniments provide the perfect contrast to the creamy dip, creating a memorable flavor and texture combination. You can even cut small slices of rye bread to use as dippers.

This easy hot Reuben Dip recipe is the perfect appetizer. It brings together the flavors of savory corned beef, sauerkraut and creamy Thousand Island dressing.

 Enjoy the indulgence, and watch as your guests can’t get enough of this delectable creation. It’s time to elevate your next party or gathering with this amazing dip, and we’re confident it’ll become a favorite in your repertoire of classic recipes.

More delicious and easy appetizers

This easy hot Reuben Dip recipe is the perfect appetizer. It brings together the flavors of savory corned beef, sauerkraut and creamy Thousand Island dressing.

Please share!

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