The most delicious peanut butter, banana and chocolate chip pancakes recipe
Looking for a yummy chocolate chip pancakes recipe? This one is packed with protein and is beyond delicious. The secret? Adding peanut butter, oats, and bananas! I have added fruit and chocolate chips to my oat pancakes recipe before, but this version is so good that I had to share.
Whether you are just tired of making the same pancakes, need some breakfast inspiration or want a very filling and nutritious option that even your kids can help you with, this recipe is for you. During these crazy times, you might even want to have breakfast for dinner.
Peanut Butter, Banana and Chocolate Chip Pancakes
Makes 12-15 pancakes
Prep time: 5 minutes
Cook time: 20 minutes
Ingredients:
- 1 ½ cup oat flour
- 1 teaspoon baking soda
- ½ teaspoon cinnamon
- 3 bananas, smashed
- 1 egg
- ½ cup milk
- 1/3 cup brown sugar
- ¼ cup peanut butter
- 2 tablespoons vegetable oil
- 2 teaspoons vanilla
- ½ cup mini chocolate chips
Instructions:
- Preheat a griddle or skillet over medium heat.
- In a large bowl, whisk together the oat flour, baking soda, and cinnamon. Set aside.
- In a separate bowl, mix together the smashed bananas, egg, milk, brown sugar, peanut butter, vegetable oil, and vanilla.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Fold in the chocolate chips.
- Grease the griddle with nonstick cooking spray. Use a ¼ cup to scoop the batter onto the hot griddle. Cook the pancakes until the edges begin to brown, then carefully flip to cook the other side.
Peanut Butter, Banana and Chocolate Chip Pancakes
Ingredients
- 1 ½ cup oat flour
- 1 teaspoon baking soda
- ½ teaspoon cinnamon
- 3 bananas, smashed
- 1 egg
- ½ cup milk
- 1/3 cup brown sugar
- ¼ cup peanut butter
- 2 tablespoons vegetable oil
- 2 teaspoons vanilla
- ½ cup mini chocolate chips
Instructions
1.Preheat a griddle or skillet over medium heat.
2.In a large bowl, whisk together the oat flour, baking soda, and cinnamon. Set aside.
3.In separate bowl, mix together the smashed bananas, egg, milk, brown sugar, peanut butter, vegetable oil, and vanilla.
4.Add the wet ingredients to the dry ingredients and mix until just combined.
5.Fold in the chocolate chips.
6.Grease the griddle with nonstick cooking spray. Use a ¼ cup to scoop the batter onto the hot griddle. Cook the pancakes until the edges begin to brown, then carefully flip to cook the other side.
