Delicious and Easy Sheet Pan Eggs
Making sheet pan eggs is so easy and convenient. It’s a timesaver, too.
In just 25 minutes you can prepare a nutritious and delicious meal for breakfast, brunch, lunch or even dinner that every member of your family will love. Who knew you could bake eggs in a sheet pan?
These sheet pan eggs are like square omelettes with different fillings. You can choose chopped tomatoes for one section, spinach for another, and other veggies or shredded cheese until you create 6-8 sections. This is so much easier than making individual omelettes in a pan!
Sheet Pan Eggs
Ingredients:
- 8-10 eggs
- 3-4 tablespoons milk
- Salt & pepper to taste
- Various add-ins such as mushrooms, bacon, sausage, cheese, spinach, tomatoes or your favorite veggies
Instructions:
- Preheat oven to 350 degrees F or 177 C.
- Prepare a sheet pan with nonstick spray
- Whisk together eggs, milk, salt & pepper
- Pour into prepared sheet pan
- Add fillings; one topping or filling per section as if you were creating 6 or 8 rectangles.
- Bake 18-20 minutes until the center is firm
- Cool slightly and cut into 6 or 8 rectangular pieces.
Serve and enjoy!
Yield: 6
Easy Sheet Pan Eggs
Prep Time
5 minutes
Cook Time
18 minutes
Total Time
23 minutes
Ingredients
- 8-10 eggs
- 3-4 tablespoons milk
- Salt & pepper to taste
- Various add-ins such as mushrooms, bacon, sausage, cheese, spinach, tomatoes or your favorite veggies
Instructions
- Preheat oven to 350 degrees F or 177 C.
- Prepare a sheet pan with nonstick spray
- Whisk together eggs, milk, salt & pepper
- Pour into prepared sheet pan
- Add fillings; one topping or filling per section as if you were creating 6 or 8 rectangles.
- Bake 18-20 minutes until the center is firm
- Cool slightly and cut into 6 or 8 rectangular pieces.
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