Easy French Onion Cheese Ball Recipe

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This delicious French Onion Cheeseball is the perfect appetizer to elevate your gatherings and impress your guests. Combining the rich flavors of French onion soup mix with creamy goodness, this easy cheese ball recipe is a crowd-pleaser that’s incredibly easy to make in just 10 minutes. 

Whether you’re hosting a party, a game night, or just craving a savory snack, this French Onion Soup Cheeseball is a quick and easy appetizer that’s guaranteed to satisfy your taste buds. With just a handful of simple ingredients easily found at your local grocery store and minimal prep time, you can create a culinary masterpiece that looks and tastes like it took hours to make. It honestly might be the best cheese ball recipe! 

This one is a family favorite and a staple during sports season. It’s also a great appetizer during the holiday season, especially during family gatherings. 

Keep reading to learn how to make this mouthwatering cheeseball, from mixing the creamy base to coating it in crispy fried onions. The best part of homemade cheese balls is that you can customize the ingredients, so I included a few suggestions in case you need variations.

Get ready to impress your friends and family with a delicious treat that’s as enjoyable to make as it is to eat. Follow the recipe’s easy steps and discover how to make this irresistible French Onion Cheese ball. 

Tips to make your cream cheese ball

Here are a few tips to make the best cheese ball:

• Allow cream cheese to soften: Make sure your cream cheese is at room temperature before mixing. Softened cream cheese blends more easily and creates a smoother texture.
• Combine ingredients: Ensure that all the ingredients are well mixed. This will distribute the flavors evenly throughout the delicious cheese ball.
• Coat well: When rolling the cheeseball in fried onions or other coatings, press the outer layer gently to ensure it adheres well. A generous coating adds both flavor and texture.
• Chill before serving: Refrigerate the cheeseball for at least an hour. This allows the flavors to meld and the cheeseball to firm up.
• Serve at the right temperature: Take the cheeseball out of the fridge about 15-20 minutes before serving to allow it to soften slightly. It should be spreadable but not overly soft.

Easy French Onion Cheese Ball 

Prep time: 10 min

Ingredients 

• 8oz Whipped Cream Cheese
• 4oz Shredded White Cheddar Cheese
• 1 Envelope French Onion Soup Mix
• 1 Cup Fried Onions 

Instructions

1. In a large mixing bowl, combine whipped cream cheese, cheddar cheese & French onion seasoning.
2. Once combined, roll into a ball shape.
3. Coat the cheese ball in fried onions. 
4. Serve with crackers & enjoy.

Tip: for best results, chill before serving.

What can you serve with this cheese ball?

A good cheeseball pairs wonderfully with a variety of dippers and accompaniments, enhancing the overall dining experience.

Here are some fantastic options to serve alongside your cheeseball:

1. Crackers: An assortment of crackers, such as plain, whole wheat, or seeded varieties, are classic choices. Your favorite crackers are always perfect for spreading the creamy cheeseball.
2. Bread: Sliced baguette, toasted or untoasted, is an excellent choice for those who prefer a heartier base.
3. Vegetables: Fresh vegetable sticks or slices, such as celery, carrot, cucumber, and bell peppers, add a refreshing and crunchy contrast to the creamy cheeseball.
4. Pretzels: Mini pretzel twists or pretzel crisps offer a satisfying salty crunch that complements the cheeseball’s flavors.
5. Chips: Thinly sliced potato chips, pita chips, or tortilla chips can add a satisfying salty and crunchy element.
6. Crostini: Thinly sliced and toasted baguette rounds brushed with olive oil make for an elegant option.
7. Breadsticks: Grissini or other breadsticks provide a fun and crisp alternative for dipping and scooping.
8. Pickles and Olives: Gherkins, dill pickles, or a selection of olives can introduce a tangy and briny element to your cheeseball spread.
9. Nuts: A small bowl of roasted or candied nuts, such as almonds or pecans, can offer a delightful textural contrast.
10. Cured Meats: If you want to create a charcuterie-style presentation, include some sliced salami, bresaola, prosciutto, or other cured meats on your cheeseball platter.
11. Honey or Fig Jam: Drizzle some honey or serve a dollop of fig jam alongside the cheeseball for a sweet and savory combination.

Feel free to get creative and mix and match these options based on your preferences. After all, you can never go wrong with a good cheese ball.

Delicious variations

The French Onion Soup Cheeseball is a versatile recipe that can be customized to suit your taste and preferences. Here are some delicious variations and additions you can consider:

1. Bacon Bits: Mix in some crispy bacon bits into the cheeseball mixture for a smoky and savory twist. It becomes the most perfect bacon cheese ball?,
2. Herbs: Add fresh herbs like chives, parsley, or thyme to the cheeseball mixture for a burst of freshness and color.
3. Spices: Experiment with different spices or seasonings, such as garlic powder, smoked paprika, red pepper flakes, Worcestershire sauce or cayenne pepper, to give your cheeseball a unique flavor profile.
4. Caramelized Onions: Instead of using fried onions for coating, caramelize some onions until they’re sweet and golden brown, then mix them into the cheeseball for extra depth of flavor.
5. Nuts: Roll the cheeseball in crushed nuts like pecans, walnuts, pistachios or almonds for an added layer of crunch and richness.
6. Hot Sauce: If you like a bit of heat, add a few dashes of your favorite hot sauce to the cheeseball mixture. Try Chipotle Tabasco for a smoky kick!
7. Sun-Dried Tomatoes: Finely chop sun-dried tomatoes and incorporate them into the cheeseball for a sweet and tangy appetizer.
8. Different Cheese: Experiment with various cheeses like Gruyère, Swiss, sharp cheddar cheese or Parmesan in addition to or in place of the white cheddar for unique flavor profiles.
9. Green Onions: Substitute chopped green onions for the fried onions and add into the cheeseball mixture for a milder onion flavor and a pop of color.
10. Blue Cheese: Crumble some blue cheese and blend it with the cream cheese mixture for a pungent and creamy variation.
11. Dijon Mustard: Add a teaspoon or two of Dijon mustard for a zesty and slightly tangy flavor.
12. Everything Bagel Seasoning: Roll the cheeseball in everything bagel seasoning for a delightful mix of flavors and textures.
13. Roasted Garlic: Mash roasted garlic cloves and mix them into the cheeseball for a mellow garlic flavor.
14. Chopped Ham: Fold in some diced ham for a cheesy ham and onion flavor reminiscent of a classic casserole.
15. Sesame seeds: Swap the fried onion coating for sesame seeds and add some low sodium soy sauce. This is so good with bagel chips and baguette slices!

Remember that while experimenting with variations, it’s essential to taste as you go to ensure the flavors are balanced to your liking. Whether you prefer it savory, spicy, or sweet, these variations can make your French Onion Cheeseball a unique and personalized appetizer for any occasion. Also take into consideration your guests’ preferences when making it for your next gathering.

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