Easy Banana Bread Baked Oatmeal Recipe
Baked Banana Bread Oatmeal is a comforting and wholesome dish that combines the familiar flavors of banana bread with the heartiness of oatmeal. It’s a delightful combination of mashed ripe bananas, rolled oats, and warming spices baked to golden perfection, creating a nourishing breakfast that feels like a slice of traditional banana bread in every spoonful.
This baked oatmeal recipe is not just a breakfast dish; it’s the perfect beginning for your day. With a preparation time of only 10 minutes and a baking time of 30-35 minutes, it’s convenient for busy mornings or a leisurely weekend brunch. You can even make it the night before.
Each bite of this delightful dish is a harmonious mix of the natural sweetness of ripe bananas, the richness of milk (be it dairy or plant-based), and the subtle flavors of maple syrup or honey, all combined with the earthy essence of rolled oats. The addition of simple ingredients such as vanilla extract and a sprinkle of cinnamon elevates this dish to a new level of deliciousness. It’s the perfect breakfast recipe if you’re a banana bread lover!
And the best part? It’s customizable! You can add a crunch with chopped nuts or a burst of sweetness with raisins, and even top it off with more sliced bananas and nuts for that extra special touch. Whether you’re serving this to your family, sharing it with friends, or enjoying a morning on your own, this Baked Banana Bread Oatmeal is sure to bring smiles and satisfaction.
Banana Bread Baked Oatmeal
Preparation Time: 10 minutes
Baking Time: 30-35 minutes
Total Yield: 6 servings
Ingredients
- 2 ripe bananas, mashed
- 2 cups rolled oats
- 2 cups milk (dairy or plant-based)
- 1/4 cup maple syrup or honey
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup chopped nuts or raisins (optional)
- Sliced bananas and nuts for topping (optional)
Instructions:
Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish with cooking spray or butter.
In a mixing bowl, combine the mashed bananas, rolled oats, milk, maple syrup or honey, vanilla extract, baking powder, cinnamon, salt, and any optional nuts or raisins. Mix everything thoroughly.
Pour the mixture into the prepared baking dish, spreading it out evenly.
If desired, top the oatmeal mixture with additional sliced bananas and nuts for extra flavor and texture.
Place the baking dish in the preheated oven and bake for 30-35 minutes or until the top is golden brown and the oatmeal is set.
Once baked, remove from the oven and allow it to cool for a few minutes before serving.
Serve warm.
Banana Bread Baked Oatmeal
Ingredients
- 2 ripe bananas, mashed
- 2 cups rolled oats
- 2 cups milk (dairy or plant-based)
- 1/4 cup maple syrup or honey
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup chopped nuts or raisins (optional)
- Sliced bananas and nuts for topping (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking dish with cooking spray or butter.
- In a mixing bowl, combine the mashed bananas, rolled oats, milk, maple syrup or honey, vanilla extract, baking powder, cinnamon, salt, and any optional nuts or raisins. Mix everything thoroughly.
- Pour the mixture into the prepared baking dish, spreading it out evenly.
- If desired, top the oatmeal mixture with additional sliced bananas and nuts for extra flavor and texture.
- Place the baking dish in the preheated oven and bake for 30-35 minutes or until the top is golden brown and the oatmeal is set.
- Once baked, remove from the oven and allow it to cool for a few minutes before serving.
- Serve warm.
Why you will love this recipe
You will love this Baked Banana Bread Oatmeal recipe for several compelling reasons:
- Simple and Quick Preparation: With a preparation time of only 10 minutes, this recipe is incredibly straightforward and easy to follow. It’s perfect for those busy mornings or when you want a hassle-free yet delicious breakfast option.
- Healthy and Nutritious: Packed with the goodness of whole ingredients like ripe bananas, rolled oats, and milk, this oatmeal is not only tasty but also nourishing. It’s a great source of fiber, vitamins, and minerals, making it a wholesome choice for starting your day.
- Versatile and Customizable: Whether you prefer dairy or plant-based milk, or if you like to add extras like nuts, raisins, or even a different sweetener, this recipe allows for plenty of customization. It caters to various dietary preferences and tastes.
- Comforting and Satisfying: The warm flavors of banana bread combined with the hearty texture of baked oatmeal create a comforting and satisfying meal. It’s like enjoying a slice of banana bread, but in a more wholesome, breakfast-friendly form.
- Perfect for Any Occasion: Whether it’s a regular weekday breakfast, a special weekend brunch, or even as a dessert, this baked oatmeal fits perfectly. It’s also ideal for sharing with family and friends, making it a versatile dish for any occasion.
- Makes Great Leftovers: This oatmeal reheats well, so you can make a big batch and enjoy it over several days. It’s perfect for meal prep and ensures a quick, healthy breakfast on the go.
- Delightful Aroma and Taste: The combination of bananas, cinnamon, and vanilla not only tastes wonderful but also fills your kitchen with an inviting aroma. Every bite is a delightful experience of flavors and textures.
In essence, this Baked Banana Bread Oatmeal recipe is a crowd-pleaser that balances health, convenience, taste, and versatility. It’s sure to become a favorite in your recipe collection!
Can you make this recipe vegan?
If you’re looking to make this recipe vegan, it’s incredibly easy. Swap out the regular milk for any non-dairy milk like almond milk, oat milk, or coconut milk. These alternatives not only make the recipe vegan but also add their unique flavors. To replace the binding qualities of eggs, a flax egg works wonderfully. Simply mix ground flaxseed with water and let it sit for 5-10 minutes. This not only binds the ingredients together but also adds healthy fats and makes the oatmeal even more nutritious.
Easy recipe variations
While our main recipe is delicious on its own, you can enhance it with some additional ingredients. Chocolate chips or a drizzle of honey can introduce a new layer of sweetness. For a nuttier flavor, a little bit of peanut butter or a sprinkle of chopped nuts works wonders. If you prefer a crunchier texture, try using quick oats or old-fashioned oats. And don’t forget, a sprinkle of chia seeds can add both texture and nutritional value, being a good source of fiber.
Preparation and storage tips
Mixing the wet ingredients like mashed overripe bananas, pure maple syrup, and your choice of milk in one bowl, and the dry ingredients like oats, baking powder, and tsp cinnamon in another large bowl helps in evenly combining everything. Once mixed, pour the batter into a small baking dish or individual portions for single servings. Bake at 350 degrees F for the perfect texture.
After enjoying this delicious baked oatmeal, if you find yourself with leftovers, don’t worry! Baked oats store exceptionally well. Simply cover the entire pan with plastic wrap or store individual slices in an airtight container. They can be reheated in a toaster oven or microwave, making for an easy make-ahead breakfast.
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