The Best Oreo Cookie Pie
This Oreo cookie pie is so decadent and so delicious that it is worth every calorie.
It is perfect to celebrate a birthday, Mother’s Day, Father’s Day or National Oreo Cookie Day on March 6. You need to make the Oreo cookie pie at least a day in advance of your event or celebration because it needs to cool overnight in the fridge, but the process to make this pie and the creamy Oreo topping to decorate it is quite simple and straightforward. Advanced bakers will find it super easy, and if you are just starting to bake, relax. Just follow each step and you’ll see how delicious your Oreo cookie pie will turn out!
Oreo cookie pie
Prep Time 20 minutes
Cook time 1 hour
Time : 1 hour and 20 minutes
Ingredients
- 1 9inch pie shell, unbaked
- 1/2 C flour
- 1/2 C sugar
- 4 eggs
- 1/2 C light brown sugar, packed
- 1 tsp pure vanilla extract
- 3/4 C unsalted sweet cream butter, softened
- 1 C white chocolate chips
- 1 C Oreo crumbs
- 12 Oreos, quartered
Directions
- Preheat oven to 350 degrees F
- Using a standing mixer, beat the eggs on medium to high speed until foamy
- Beat in the flour, Oreo crumbs, brown sugar, sugar and vanilla until combined
- Mix in the butter
- Fold in the white chocolate chips
- Pour the batter into the pie shell
- Push the quartered Oreos half way into the pie
- Bake the pie for 60 minutes
- If the top of the pie looks browned and crispy your ready to go
- Allow to cool on the counter for 1 hour before moving to the fridge to cool overnight
How to make Chocolate Ganache
Ingredients
- 1 1/2 C chocolate chips
- 3/4 C heavy whipping cream
Directions
- Pour the chocolate chips into a heat-safe bowl
- Using a small pot, heat up the heavy whipping cream until slightly starts to boil
- Pour over the chocolate chips and allow to sit for 1 minute
- Whisk until smooth
- Pour onto the top of the pie and allow to harden
How to make Oreo Whipped Cream
Ingredients
- 1/2 C crushed Oreos
- 1 C heavy whipping cream
- 2 tbsp powdered sugar
- 1 large piping bag with star tip
Directions
- Using a hand mixer, beat on medium speed in a large bowl the heavy whipping cream, powdered sugar and Oreo crumbs until stiff peaks form
- Scoop whipped cream in piping bag
- Pipe dollops around the edging of the pie
Enjoy!
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