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If you had to give up gluten, you will love this recipe for the most delicious gluten-free cinnamon rolls. Made with simple ingredients found at grocery stores, these sweet treats are the perfect companion for your daily cup of coffee, tea or hot cocoa.

Celiac and gluten-sensitivities are common in my family, so I have had to learn to adapt different recipes so everybody can enjoy what I cook. After a bit of experimentation, I am happy to say my husband says these are the best gluten-free cinnamon rolls he has ever had. My secret so the rolls look even more delicious? Right before I start baking them, I do an egg wash or apply melted butter so the rolls will brown in the oven.

Also, instead of using a cream cheese frosting, which my family is not a fan of, I made a super easy vanilla sugar glaze. The trick is to do a first glaze over the warm cinnamon rolls as soon as they are out of the oven and then a second one once they cool. 

Let me know if you make them and whether you agree with my husband that these are the best cinnamon rolls!

Why you will love this recipe

You’ll love this gluten-free cinnamon roll recipe for its ability to bring the irresistible taste of freshly baked cinnamon rolls to your table, without the gluten. This recipe stands out because it uses store bought, pre-made gluten-free pizza crust, which not only saves you time, but also makes it so easy to get perfect gluten free cinnamon buns even if you’re a beginner.

Whether you’re catering to dietary restrictions or simply seeking a delicious alternative to regular cinnamon rolls, this recipe promises satisfaction with every bite, making it great choice for special mornings or gatherings like brunch or Christmas morning. 

Gluten Free Cinnamon Rolls Recipe

Yields

Prep Time: 10 min

Baking Time: 15 min

Ingredients 

• 1⁄2 cup unsalted butter, melted
• 1⁄4 cup granulated sugar
• 2 tablespoon cinnamon
• 1⁄4 cup brown sugar
• 1 package pre-made gluten free pizza crust 
• Optional: chopped pecans or walnuts

Glaze 

• ½ cup powdered sugar 
• 1-2 tsp water 
• 1 tsp vanilla extract

Instructions 

• Preheat the oven to 350 F or 176 C
• Lightly dust your work surface with a gluten-free flour blend
• Roll out the pizza gluten-free dough in a rectangle or square shape. Brush on melted butter. 
• Generously sprinkle on brown sugar and cinnamon. 
• Cut the dough into strips and carefully twist the dough from both ends. Roll the cinnamon roll dough into a circle (like a rollie pollie), after it has been twisted.
• Brush with egg wash OR melted butter to brown the top 
• Place on a parchment-lined baking sheet and bake until golden brown, about 12-15 mins. 
• While baking, make the glaze. Start with one teaspoon of water and stir. Only if it is too thick do you need to add more water. A thick glaze is preferred for this recipe. 
• Glaze the knots once they are out of the oven. Allow to cool and glaze again. If desired, sprinkle nuts on top or a bit of the cinnamon sugar mixture as a final touch.

Gluten-free baking tips

Gluten-free baking can be a rewarding but sometimes challenging endeavor, especially for those new to the dietary restrictions of celiac disease or non-celiac gluten sensitivity. However, with a few tips and tricks, you can master the art of gluten-free baking, ensuring your baked goods are just as delicious and satisfying as their gluten-containing counterparts. Here are some essential gluten-free baking tips:

1. Choose the right gluten-free flour blend: Not all gluten-free flour blends are created equal. Look for a high-quality blend that contains a mix of flours and starches, such as rice flour, tapioca starch, potato starch, and xanthan gum, to mimic the texture and structure of gluten. Brands like Bob’s Red Mill and King Arthur Measure for Measure offer reliable blends that work well for a variety of recipes.
2. Xanthan Gum is key: If your flour blend doesn’t already include it, adding xanthan gum is crucial for texture and elasticity. This ingredient acts as a gluten substitute by binding the dough, helping your baked goods hold together and achieve a desirable crumb.
3. Hydrate the dough: Gluten-free doughs often require more moisture than traditional doughs. Don’t be alarmed if your batter or dough looks more moist than you’re used to; it’s necessary for preventing dry, crumbly results. Ingredients like apple cider vinegar, eggs, and yogurt can help add moisture and improve the texture.
4. Invest in a kitchen scale: Gluten-free ingredients can be denser or lighter than their wheat-based counterparts, so measuring by volume can lead to inconsistency. Weighing your ingredients ensures accuracy and repeatability in your recipes.
5. Let the dough rest: Allowing your dough or batter to rest before baking can improve the texture of the final product. This resting period gives the flours and starches time to absorb moisture and expand, leading to better structure and rise.
6. Increase leavening agents: Sometimes, gluten-free baked goods need a little extra help to rise. Consider increasing the amount of baking powder or baking soda called for in traditional recipes by about 25% to ensure your creations are light and fluffy.
7. Use a lower baking temperature: Gluten-free baked goods often benefit from a slightly lower oven temperature and a longer baking time. This prevents the outside from browning too quickly while allowing the inside to cook thoroughly.
8. Experiment with binders: Beyond xanthan gum, other binders like psyllium husk powder, ground flaxseeds, or chia seeds mixed with water can help improve the texture and structure of your baked goods.
9. Store properly: Gluten-free baked goods tend to dry out faster than those made with gluten. Store them in an airtight container, and consider reviving them in the microwave or oven before serving to bring back their moisture and warmth.
10. Patience, patience, patience: Gluten-free baking is both a science and an art. It may take some experimentation to get recipes just right. Be patient with yourself, and don’t be afraid to try adjustments based on your preferences and dietary needs.

By following these tips, you’ll enhance your gluten-free baking skills, creating delicious and satisfying treats that everyone can enjoy, regardless of dietary restrictions. My recipe above is foolproof because it uses pre-made dough, but keep these tips in mind if baking other gluten-free treats from scratch.

More amazing gluten-free recipes

• 16 Easy and Delicious Gluten-Free Desserts
• The Most Delicious Gluten-Free Christmas Cookies
• Gluten-Free 3 Ingredient Chocolate Coconut Clusters
• Amazing Gluten Free Lemon Blueberry Muffins

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