Easiest Air Fryer Cornbread Recipe That You Will Love
If you’re craving the cozy comfort of homemade cornbread but want to skip heating up your oven, this easy air fryer recipe is the perfect solution. In just 30 minutes, you’ll get that sweet cornbread flavor and golden crust with minimal effort. It’s a great option for busy weeknights, holidays, or anytime you’re serving your favorite chili, stew, or BBQ.
With just a few pantry staples and your air fryer, you can whip up a comforting side that pairs well with almost any meal.
This moist, flavorful air fryer cornbread is a great side dish the whole family will love. You can even store leftover cornbread in an airtight container for later—just reheat and enjoy!
Why you’ll love this easy cornbread
- Quick cooking process: Prepped and cooked in just 30 minutes.
- No traditional oven needed: Perfect for summer or small kitchens.
- Versatile cornbread batter: add extra ingredients to make it sweet or savory.
Ingredients you’ll need
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
💡 Want a richer version? Add a dollop of sour cream to the batter for extra moisture.
Looking for a shortcut? This method also works as a great alternative to a traditional Jiffy cornbread mix recipe—but better!
How to make cornbread in the air fryer
- Preheat your air fryer to 350°F (180°C) for 5 minutes.
- In a large bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.
- In a separate bowl, whisk the milk, melted butter, and eggs.
- Pour the wet ingredients into the dry and mix until just combined—don’t overmix the cornbread batter.
- Grease an oven-safe pan (like a 7-inch round cake pan or bundt pan) or line silicone muffin cups for cornbread muffins.
- Pour batter evenly and place in the air fryer basket.
- Cook at 350°F for 18-22 minutes, checking at the exact time of 18 minutes for doneness. The top should be golden, and a toothpick should come out clean.
- Let cool for a few minutes before slicing and serving.
Air Fryer Cornbread
Ingredients
Method
- Preheat your air fryer to 350°F (180°C) for 5 minutes.
- In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, melted butter, and eggs until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Grease a 7-inch round cake pan that fits into your air fryer basket.
- Pour the batter into the prepared cake pan, spreading it evenly.
- Place the cake pan in the air fryer basket and cook at 350°F (180°C) for 18-22 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
- Once done, carefully remove the cornbread from the air fryer and let it cool in the pan for a few minutes before slicing and serving.
- Serve warm with butter, honey, or your favorite toppings.
Nutrition
Tried this recipe?
Let us know how it was!Serving & storage tips
- Serve warm with butter, honey, or a drizzle of maple syrup.
- Try it with favorite chili or soups for a hearty meal.
- Store in an airtight container for up to 3 days at room temp.
- Freeze leftover cornbread wrapped in plastic and foil for up to 2 months.
Bonus tip: make it sweet or savory!
Turn this into a sweet cornbread by adding an extra tablespoon of sugar or a touch of honey. For savory flair, add shredded cheese, chopped jalapeños, or corn kernels.
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