Foolproof Gluten-Free Teriyaki Salmon Recipe

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Fresh salmon is really delicious but instead of simply grilling it, my family loves it when I do my own version of Teriyaki Salmon. It’s easy, foolproof, gluten-free and truly yummy. Every single time I make this recipe, there are no leftovers, which for any mom tends to be a wonderful compliment. I work full time and I’m no chef, so I figured out how to cut prep time by doctoring a great gluten-free teriyaki sauce I found at Whole Foods. Since many of my friends have asked about this dish, here’s my recipe.

Foolproof Gluten-Free Teriyaki Salmon Recipe

EASY Gluten- Free TERIYAKI SALMON RECIPE

Ingredients

  • 8 fresh salmon filets
  • 1 bottle San J Gluten-free teriyaki sauce (may be substituted for any other teriyaki sauce you like)
  • 1 tablespoon freshly grated ginger
  • 3 tablespoons of honey
  • 2 tablespoons of sesame seeds (optional)
  • Minced scallions (optional)

Foolproof Gluten-Free Teriyaki Salmon Recipe

Directions

  • Preheat oven to 350 Fahrenheit.
  • In a mixing bowl combine the teriyaki sauce, ginger and honey.
  • Set the raw salmon on an oven-safe baking dish and cover with the marinade.
  • Sprinkle the sesame seeds if you wish (these are optional).
  • Cover with aluminum foil.
  • Bake for 20 minutes.
  • If you like, garnish with the minced scallions.
  • Serve over a bed of white rice or noodles.
Foolproof Gluten-Free Teriyaki Salmon Recipe
Recipe Type: Main
Cuisine: Asian
Author: Jeannette Kaplun
Prep time:
Cook time:
Total time:
Serves: 8
Ingredients
  • 8 fresh salmon filets
  • 1 bottle San J Gluten-free teriyaki sauce (may be substituted for any other teriyaki sauce you like)
  • 1 tablespoon freshly grated ginger
  • 3 tablespoons of honey
  • 2 tablespoons of sesame seeds (optional)
  • Minced scallions (optional)
Instructions
  1. Preheat oven to 350 Fahrenheit.
  2. In a mixing bowl combine the teriyaki sauce, ginger and honey.
  3. Set the raw salmon on an oven-safe baking dish and cover with the marinade.
  4. Sprinkle the sesame seeds if you wish (these are optional).
  5. Cover with aluminum foil.
  6. Bake for 20 minutes.
  7. If you like, garnish with the minced scallions.
  8. Serve over a bed of white rice or noodles.

 

Enjoy!

Foolproof Gluten-Free Teriyaki Salmon Recipe

Lee esta receta de salmón en español 

 

 

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TV Host, Speaker & Author

Jeannette Kaplun is a Latina mom of 2, TV host, author and blogger. She's the founder of Hispana Global and has appeared on Good Morning America, The Steve Harvey Show, Despierta América, Hoy Día, CNN en Español and The Chew. Previously she co-founded Todobebé and hosted the Emmy-nominated Viva la Familia TV show on Univision. Jeannette's work has been featured in prominent media outlets such as Forbes, The Huffington Post, Today Show Parenting Team, Parents Latina, Univision and Telemundo. She has also been a speaker at industry conferences and events, sharing her expertise on content creation, branding, and entrepreneurship. She serves as Special Advisor to The Bank of America Institute for Women's Entrepreneurship at Cornell and was included in the Forbes #Next1000 2021 list. She won the Iris Award for Instagram of the Year in 2021. Jeannette lives in Miami with her family and Maltese dog, Snoopy.

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