Delicious Gluten-Free Chocolate Chip Zucchini Bread
Looking for a delicious way to use up your zucchini crop? This chocolate chip zucchini bread is the perfect solution! This recipe is easy to follow and yields a moist, chocolatey loaf that everyone will love. It’s gluten-free and low carb, so everybody can enjoy it. Zucchini bread is also a great way to sneak some vegetables into your diet! So give this healthy recipe a try today and enjoy the sweet taste of summer.
Why You’ll Love This Chocolate Chip Zucchini Bread Recipe:
- It’s easy to follow
- Uses up zucchini from your garden or Farmer’s Market
- The end result is a moist, chocolatey loaf that everyone will love
- It’s gluten-free and low carb!
Equipment Needed To Make Chocolate Chip Zucchini Bread Recipe
Equipment Needed To Make Chocolate Chip Zucchini Bread Recipe- Measuring Cups (1/2 cup, 1 cup)
- Measuring Spoons (tsp, 1/4 tsp)
- Loaf Pan
- Parchment paper
- 2 Mixing Bowls
- Wire cooling rack
Ingredients For Your Chocolate Chip Zucchini Bread
- ½ cup coconut flour
- ½ cup unsweetened cocoa powder
- ½ cup brown sugar substitute, like Swerve Brown Sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 2 to 2 ½ cups shredded zucchini
- 1 cup fractionated coconut oil
- 4 large eggs
- 1 teaspoon vanilla extract
- ½ cup sugar-free chocolate chips
How To Make Gluten-Free Chocolate Chip Zucchini Bread
Step 1. Preheat oven to 350 degrees F or 177 C. Prepare a loaf pan with parchment paper.
Step 2. Mix together dry ingredients: coconut flour, cocoa, baking powder, baking soda, brown sugar substitute, and salt.
Step 3. In a separate mixing bowl, mix together zucchini, coconut oil, eggs, and vanilla. 
Step 4. Combine the wet and dry ingredients. Stir in chocolate chips.
Step 5. Transfer batter to prepared baking pan. Smooth evenly.
Step 6. Bake for 45 to 55 minutes until a toothpick inserted in the center comes back with only a few moist crumbs. 
Step 7. Allow to cool in the loaf pan for 15 minutes before removing from the pan and cooling completely on a wire rack.
Gluten-Free Chocolate Chip Zucchini Bread
This delicious gluten-free chocolate chip zucchini bread is low carb, too. You won't believe how easy and decadent it is!
Ingredients
- ½ cup coconut flour
- ½ cup unsweetened cocoa powder
- ½ cup brown sugar substitute, like Swerve Brown Sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 2 to 2 ½ cups shredded zucchini
- 1 cup fractionated coconut oil
- 4 large eggs
- 1 teaspoon vanilla extract
- ½ cup sugar free chocolate chips
Instructions
- Preheat oven to 350 degrees F or 177 C. Prepare a loaf pan with parchment paper.
- Mix together dry ingredients: coconut flour, cocoa, baking powder, baking soda, brown sugar substitute, and salt.
- In a separate mixing bowl, mix together zucchini, coconut oil, eggs, and vanilla.
- Combine the wet and dry ingredients. Stir in chocolate chips.
- Transfer batter to prepare baking pan. Smooth evenly.
- Bake for 45 to 55 minutes until a toothpick inserted in the center comes back with only a few moist crumbs. Allow to cool in the loaf pan for 15 minutes before removing from the pan and cooling completely on a wire rack.
What To Serve/Pair with Your Chocolate Chip Zucchini Bread Recipe
Main Dish:
Pork tenderloin, salmon
Sides:
Roasted Brussel sprouts, Green beans almondine
Dessert:
Sugar-free vanilla ice cream with berries, keto mug cake with chocolate frosting.
Cocktails:
Sparkling water with lime, Gin and diet tonic, Vodka soda.
Popular Substitutions & Additions
- Swap the brown sugar substitute for honey or maple syrup. If you are not counting carbs, use regular brown sugar.
- Add walnuts, almonds, or pecans
- Try a nut butter like almond or peanut butter
- Incorporate shredded carrots or apples in place of some of the zucchini. Or try a combination of both!
- Use cinnamon and pumpkin pie spice in place of the cocoa
- Add a mashed ripe banana for more moisture and sweetness.
- You may use other GF flour blends like almond or rice flour. Or try oat flour.
How To Reheat & Store Chocolate Chip Zucchini Bread
Best Way to Store Chocolate Chip Zucchini Bread Recipe Leftovers:
Wrap cooled Chocolate Chip Zucchini Bread in aluminum foil or plastic wrap.
How Long Will Chocolate Chip Zucchini Bread Last in the Refrigerator?
Chocolate Chip Zucchini Bread will last for up to a week in the refrigerator.
Can I Freeze Chocolate Chip Zucchini Bread Recipe?
Yes, Chocolate Chip Zucchini Bread can be frozen for up to two months.
How to Reheat Chocolate Chip Zucchini Bread Recipe
Place Chocolate Chip Zucchini Bread on a baking sheet and bake at 350 degrees for about 15-20 minutes or until heated through. Enjoy!
Other Zucchini Recipes You’ll Love:
The zucchini boats are the perfect dish if you love vegetarian dishes with some kick. With a flavor that will make your taste buds sing, these gluten-free and vegan-friendly yellow noodles are an excellent choice for anyone who enjoys fresh food!
These vegetarian and gluten-free fritters are a delightful appetizer or side dish! They’re perfect for any occasion, so don’t hesitate to serve them at your next party.
If you’re in a hurry and want something healthy, try this perfectly seasoned mixture of sausage links, onions zucchini peppers. It’s Whole30 compliant with gluten-free options for those who are allergic or sensitive to dairy products!
The side dish that’s perfect for any occasion, this sauteed mushroom and zucchini will make your taste buds sing!
Move over, potatoes! Zucchini Taters are the new low-carb craze that will have you craving vegetables again. These tasty snacks taste just like their traditional counterparts and offer up an easy way for your body to get its veggies without all of those pesky carbs in them.
The aroma of freshly fried zucchini wafts through your house as soon as you turn on the Air Fryer. Golden and tender, this perfect appetizer or side dish will make any meal better!
This recipe for an easy side dish will be a family favorite! The refreshing flavors of the zucchini and garlic are perfectly seasoned with parmesan cheese to make it addicting.
This zucchini relish recipe is a great way to use up all your fresh produce from the summer garden. It can be used on burgers, but you can also mix it into potato salad or egg salad if that sounds more appealing!
These zucchini tortillas are a creative and healthy way to use up all your garden’s produce! They’re also low carb, keto-friendly.
Quiche is a perfect meal for those who love rich, creamy foods. This Zucchini Quiche promises an elegant and satisfying taste with delicate zucchini flavor that will make your mouth water from anticipation!
So, what are you waiting for? Get in the kitchen and start baking! With this delicious gluten-free chocolate chip zucchini bread recipe, you’ll have a sweet treat that both you and your friends will love. And who knows – maybe you can even get them to help you eat it all up!
