When you’re looking for a delicious yet easy weeknight meal, it doesn’t get any better than this easy pasta alla vodka recipe. It is foolproof and perfect for beginners. Don’t be surprised if vodka pasta becomes one of your favorite dishes thanks to its yummy, creamy sauce!

– 8 oz cooked pasta noodles, rigatoni or penne pasta – 1 Tbs minced garlic cloves – 1/4 Cup of vodka – 1/4 Cup tomato paste, tomato purée or tomato sauce – 1 Cup of heavy cream – Salt & pepper to taste – 1/4 Cup grated Parmesan cheese – 1 Cup diced chicken (optional)italini pasta or other small pasta

Ingredients 

1. In a large sauce pan, pour in the vodka, heavy cream & tomato paste. 2. Add the garlic, salt & pepper. 3. Stir and bring to a boil over medium heat.

Slowly stir in the noodles or pasta and if desired, the chicken. Reduce heat to low and let simmer for 20 minutes while occasionally stirring.