– 1 tablespoon olive oil – 2 medium carrots, peeled and cut into 1-inch pieces – 2 stalks celery, cut into 1-inch pieces – 1 medium onion, diced – 1 medium parsnip, peeled and cut into 1-inch pieces – 6 cups turkey or chicken broth – 3 cups cooked turkey, cubed – 1 teaspoon poultry seasoning – 1 teaspoon garlic powder – Salt and black pepper, to taste – 1 cup ditalini pasta or other small pasta
P1. Set the electric pressure cooker using the “saute” function until “hot.” Add the olive oil, carrots, celery, and onion. Cook, stirring often, for 3 to 5 minutes or until the vegetables begin to soften.