This recipe is a very easy!Tip for crispy latkes: After grating the potatoes and onions, squeeze out as much liquid as possible using a clean kitchen towel or cheesecloth. This step is crucial to prevent sogginess.
Grate potatoes and onions together using a hand grater or food processor.Place the potatoes and onions in a large strainer, cheesecloth, or towel. Squeeze over a bowl.
Transfer potatoes and onions into a large mixing bowl. Add remaining ingredients (except the oil) as well as the potato starch from the bowl to the potatoes and onions. Mix.
Line a baking sheet with paper towels. Preheat the oven to 200 degrees to keep prepared latkes warm. Pour oil into heavy bottomed skillet to a depth of ½ inch. Heat over medium heat.
Using an ice cream scoop, spoon a portion of the potato mixture into the oil. When the latke is golden brown on one side (3-5 min), carefully flip and cook on the opposite side.