Preheat the oven to 350 degrees F or 177 C

Make the cake batter according to the box

Scoop batter into the cupcake liners in a cupcake pan

Bake the cupcakes at 350 degrees for 21 minutes.

Remove cupcakes from the oven and let cool.

Remove liners and crumble the cake into a medium bowl.

Add 1/2 tbsp. frosting to the crumbled cake.

Combine until dough-like

Take a small size of the dough and form into a ball

Continue until all cake mix is formed into balls

Place onto a plate and place into the freezer for 30 minutes until solid

Using a double boiler, melt the white chocolate

Pull out the cake balls and set onto the counter next to the melted chocolate

Using a fork, place a cake ball onto the fork and carefully dip it into the chocolate

Lightly tap the side of the pot to get rid of the extra chocolate

Place cake ball onto the cookie sheet

Sprinkle some confetti sprinkles on top of the cake balls

Repeat with remaining cake balls

Once the chocolate is hardened, slowly pull out the sticks for cake balls or leave in for cake pops.