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–+ servings
Plate of Fuji Apple Salad with crackers above

Fuji Apple Salad and Dressing

This Fuji Apple Salad is fresh and delicious. I made this recipe as a Copycat to the Panera Bread Apple Salad. You are going to love this.
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Prep Time 10 minutes
Course Salad
Cuisine American
Servings 4 Servings
Calories 532 kcal

Equipment

  • Mixing Bowl

Ingredients
  

Salad Ingredients

  • 4 cups romaine lettuce
  • 3 cups chicken breast sliced thin
  • 2 cups baby arugula or power greens
  • 2-3 cups dried apple chips
  • 4 vine ripe tomatoes wedged
  • ½ red onion sliced thin
  • ⅓ cup gorgonzola or blue cheese crumbled
  • ⅓ cup pecans halved or chopped

Dressing Ingredients

  • ¼ cup olive oil
  • ¼ cup white balsamic vinegar
  • 2 tablespoons honey
  • 2 tablespoons apple juice
  • ½ teaspoon sea salt
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon ground ginger

Instructions
 

Salad Directions

  • Combine all ingredients in a large bowl and toss with dressing

Dressing Directions

  • Whisk all ingredients together until well combined and drizzle over salad mix

Nutrition

Serving: 1ServingCalories: 532kcalCarbohydrates: 50gProtein: 29gFat: 26gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 79mgSodium: 608mgPotassium: 1172mgFiber: 8gSugar: 41gVitamin A: 5466IUVitamin C: 25mgCalcium: 121mgIron: 3mg
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