Fuji Apple Salad and Dressing

Plate of Fuji Apple Salad with crackers above

Fuji Apple Salad and Dressing

This Fuji Apple Salad is fresh and delicious. I made this recipe as a Copycat to the Panera Bread Apple Salad. You are going to love this.

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Prep Time 10

Servings: 4 Servings

Course: Salad

Cuisine: American

Calories: 532

Ingredients Equipment Method Nutrition

Ingredients

Salad Ingredients

4 cups romaine lettuce
3 cups chicken breast sliced thin
2 cups baby arugula or power greens
2-3 cups dried apple chips
4 vine ripe tomatoes wedged
½ red onion sliced thin
⅓ cup gorgonzola or blue cheese crumbled
⅓ cup pecans halved or chopped

Dressing Ingredients

¼ cup olive oil
¼ cup white balsamic vinegar
2 tablespoons honey
2 tablespoons apple juice
½ teaspoon sea salt
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon ground ginger

Equipment

Mixing Bowl

Method

Salad Directions

Combine all ingredients in a large bowl and toss with dressing

Dressing Directions

Whisk all ingredients together until well combined and drizzle over salad mix

Nutrition

Serving: 1ServingCalories: 532kcalCarbohydrates: 50gProtein: 29gFat: 26gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 79mgSodium: 608mgPotassium: 1172mgFiber: 8gSugar: 41gVitamin A: 5466IUVitamin C: 25mgCalcium: 121mgIron: 3mg

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