There seems to be no end to the delicious combinations you can try when making your own hot cocoa bombs.This recipe is so good that I had to share it with you because the mix of nutella and marshmallows make these hot chocolate bombs irresistible.
Place 1 tbsp melted candy melts into one half of a bomb mold and, using the bottom of your tablespoon measuring spoon, press the chocolate up the sides of the mold, keeping it thick but even. Repeat with 12 bomb mold halves.