This 3 ingredient passion fruit granita is so refreshing and delicious! It’s the perfect dairy-free frozen treat for those who have a lactose intolerance or are sensitive to gluten.
– Use a fork to unstick the frozen borders and freeze again for 30 minutes.– Again use the fork to unstick and break apart what is already frozen. Repeat the process every 30 minutes until you finish. It should take you around 2 hours.