FLUFFY CHALLAH

MY FAMILY'S FAVORITE

FLUFFY CHALLAH

This challah recipe does make a fluffy, slightly sweet bread that is totally addicting.

CHALLAH

CHALLAH

CHALLAH

CHALLAH

CHALLAH

I never, ever baked challah bread until the pandemic started.  Like countless others, I began to stress bake during the quarantine life.  I never imagined in a million years how much I would love it!

– Active dry yeast  – Honey  – Sugar – Vegetable oil  – Eggs  – Salt – All-purpose flour – Lukewarm water

INGREDIENTS

INGREDIENTS

PREPARATION

1. In a large bowl, dissolve yeast, honey and 1 tablespoon sugar in 1 3/4 cups lukewarm water. Water has to be warm and not hot. Let it rest a few minutes and see if yeast starts foaming. If it does, move to step 2.

If you want your challah to have a beautiful, even golden color, make sure to add another layer of the egg wash after 8 minutes of baking.

PRO TIP

PRO TIP

PRO TIP

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