These gluten-free flourless chocolate peanut butter brownies are also incredibly satisfying. The chocolate flavor is rich and intense, the peanut butter adds even more flavor and the texture is dense and so fudgy. This recipe does not use ANY kind of flour!Since these brownies are flourless, they are also perfect for Passover or Pesach, the Jewish holiday commemorating the liberation from slavery in Egypt.
– 2 cups semi sweet chocolate morsels– ½ cup (1 stick) butter– ½ cup natural peanut butter– ½ cup sugar– ½ cup unsweetened cocoa powder– ½ teaspoon salt– 4 eggs– 2 teaspoons vanilla extract
Preheat oven to 350 degrees F or 177 C. Line a 9×9” baking dish (thicker) or 13×9” baking pan (thinner brownies) with parchment paper and spritz with non-stick cooking spray.n a microwave safe bowl, combine chocolate morsels, butter, and peanut butter. Heat in the microwave for about 1 minute, stopping to stir vigorously every 30 seconds until smooth.