The dulce de leche flan is a true Latin American delight. This caramel custard made of milk, eggs and sugar, has a dense consistency thanks to the dulce de leche or caramel.
1. Preheat oven to 350 F or 177 C.2. Make the caramel in a pot over medium heat; melt the sugar until brown.3. Pour the caramel and coat the ramekins.4. In a blender mix the milk, eggs and dulce de leche. Pour the mix into the ramekins.
Put the ramekins in a deep dish or tray. Add water to the tray and cover with aluminum foil. This way the custard will cook as if in a double boiler.Bake for 50 minutes. If using small ramekins, reduce time to 40 minutes.Remove from oven and allow to cool.Chill in the fridge for 4 hours.