I have tried so many gluten free recipes that simply didn’t cut it, but this one will delight everybody in your family.The lemon gives it just a hint of tartness while the blueberries add a touch of sweetness. Nobody will even notice that these muffins are gluten free.
gluten free baking flourbaking powdersaltbuttersugareggsGreek yogurtlemon juicevanilla extractThe zest of one lemonfresh blueberries
Here's what you'll need
Preheat oven to 350 degrees F and line a muffin pan with paper liners or grease with nonstick cooking spray.
In a medium bowl, whisk together the gluten free flour, baking powder, and salt.
In a separate bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, beating between each addition.
Add the yogurt, lemon juice, vanilla extract, and lemon zest. Mix until combined.