Place all hummus ingredients into food processor and pulse until well combined and smooth

Add water only if mixture is too thick

Preheat oven to 250 degrees and line baking sheet with parchment paper

Use a mandoline slicer or knife to cut zucchini into thin even disks

Place zucchini discs on line baking sheet and press with a paper towel to remove any moisture

Brush olive on each disc and sprinkle lightly with sea salt

Bake for 1 ½ hours until golden brown and crispy